Greene Grape Provisions

How Sandro Roco Founded Sanzo Sparkling Water | Eater

"A Fort Greene natural foods market he frequented to observe independently owned and smaller brands, make direct connections with founders, and gather actionable insights about bringing a beverage to market. The shop represented the kind of community-oriented, indie retail environment that allowed him to learn the trade through direct observation and outreach, contributing to his early understanding of operations and distribution." - Morgan Goldberg

"In Fort Greene, I usually stock up on cheese at Greene Grape Provisions and bottles from their wineshop next door. I love their selection."

"I took a long walk and picked up a book at Greenlight Bookstore and groceries Greene Grape. Some passion fruit, tortilla chips, I always get spinach or arugula. They have these really good ginger-molasses cookies from the Good Batch. That’s my go-to place for something I’m missing in my fridge that I think I need for dinner."

The Best Places to Eat Tinned Fish in NYC | Eater NY

"Fort Greene’s gourmet provisions retailer seems to carry good everything, meaning it should come as no surprise that they have carved out a premium tinned seafood collection. There’s a solid variety of North American and European tins, which can be paired with some bubbles from their wine shop next door." - David Neimanis

Bringing Challah Into the Mainstream  | The New Yorker

"Challah Dolly loaves are now available at New York City specialty markets, including Murray’s Cheese, in the West Village, and Greene Grape Provisions, in Fort Greene, and by mail order nationwide." - Hannah Goldfield