A vibrant spot in East Nashville, Graze serves up mouthwatering vegan delights like Nashville hot tempeh sandwiches and flavorful burritos in a cozy setting.
"East Nashville’s sunny Graze serves vegan dinner and weekend brunch, including highlights such as a Nashville hot tempeh sandwich, a burrito stuffed with seitan chorizo and potatoes, and a mock tuna melt using Be-Hive cheese. A former Graze manager started a vegan bakery named Bite Club Baked Goods, which supplies several farmers markets and restaurants (including Graze) with pastries and desserts like cakes and cookies. Graze’s nearby sibling restaurant, the Wild Cow, is also worth a visit for the likes of buffalo tempeh strips, black bean patty melts, and sweet potato and black bean tacos." - Jackie Gutierrez-Jones, Eater Staff
"Hot tempeh Biscuit features fried tempeh tossed in hot chicken spices on a house-made biscuit with coleslaw and vegan ranch (served open face)." - Delia Jo Ramsey
"A great date night takeout option for vegans and vegetarians alongside gluten-free and soy-free diners, the Wild Cow recently relocated to larger digs due to popular demand. Crowd-favorite plant-based menu items include the chipotle seitan tacos, buffalo beans with sauteed garlicky kale, and nachos with quality vegan ‘queso’. Order online for takeout and delivery when available." - Delia Jo Ramsey
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