"East Nashville’s sunny Graze serves vegan dinner and weekend brunch, including highlights such as a Nashville hot tempeh sandwich, a burrito stuffed with seitan chorizo and potatoes, and a mock tuna melt using Be-Hive cheese. A former Graze manager started a vegan bakery named Bite Club Baked Goods, which supplies several farmers markets and restaurants (including Graze) with pastries and desserts like cakes and cookies. Graze’s nearby sibling restaurant, the Wild Cow, is also worth a visit for the likes of buffalo tempeh strips, black bean patty melts, and sweet potato and black bean tacos." - Jackie Gutierrez-Jones, Eater Staff