Grandaisy Bakery
Bakery · Tribeca ·
Italian breads, Roman-style pizzas, panettone, pastries, pudding
Italian breads, Roman-style pizzas, panettone, pastries, pudding
"Serving the finest Italian bread in all of TriBeCa, Grandaisy is a European-style bakery, rustic and rooted in the tradition of artisanal baking." - The Charles
"This fantastically misshapen croissant of Tribeca’s Grandaisy Bakery looks like two bears boxing. Yet in all the other aspects of croissant formulation it excels. It is big, puffy, buttery, and squishy, with a slight but not offensive sweetness." - Robert Sietsema
"Grandaisy started as an unconnected offshoot from a former partner of Sullivan Street Bakery, and at this showroom and cafe across the street from a very pretty pocket park, the vegetable-topped focaccia squares, Italian butter cookies, tiny tartlets with a shifting roster of fruit ingredients, hand pies, and sandwiches on distinguished breads continue and even extend the tradition." - Robert Sietsema
"Delivery and takeout available from 7am to 3pm daily - call to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Grandaisy specializes in little flatbreads, mostly topped with vegetables. The square piece of cauliflower or sweet potato "pizza" you never knew you needed (or even remotely wanted)." - hillary reinsberg