Grandaisy Bakery

Bakery · Tribeca

9

@eater

"Monica Von Thun Calderón opened Grandaisy — named for her grandmother — over 15 years ago, after being an original partner in Sullivan Street Bakery. She makes Italian-style loaves, pizza bianca, focaccia with toppings like zucchini and potatoes, as well as Roman-style pizza, ossa di morto (“bones of the dead”) cookies, and little tarts and hand pies, often with surprising fillings. Her bread pudding is among the richest in town." - Eater Staff

13 Essential Manhattan Bakeries
Robert Sietsema/Eater NY

250 W Broadway, New York, NY 10013 Get directions

grandaisybakery.com
@grandaisybakery

9 Postcards

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