Gramercy Tavern, a New York icon, offers vibrant American fare with a seasonal twist in its lively tavern and elegant dining room—perfectly casual for any occasion.
"Restaurateur Danny Meyer and chef Michael Anthony's perennial favorite has one star. The dining room has a $175 per person tasting menu while the Tavern is a la carte." - Eater Staff
"Michael Anthony, executive chef at the iconic Gramercy Tavern, says that Thanksgiving service, from 11:30 a.m. to 7 p.m., is the busiest day of the year, even though the restaurant only opened for the holiday three years ago. “It is incredible, really. The turnout is amazing,” he said. For staff, the restaurant does an extended family meal with a snack bar that’s replenished with lunch, afternoon snacks, and early dinner. And yes, it’s been fully booked since reservations went live." - Melissa McCart
"The Deal: $60 Lunch, $60 Sunday Lunch/Brunch Gramercy Tavern feels like a lodge in Aspen where you’d eat with someone who’s trying to figure out how much money they should leave you in their will. It’s dated in a charming sort of way, and it’s a New York City classic. If you want to have a fancy New American meal in the main dining room without spending over $100, now’s your chance." - bryan kim
"Alumni Series @ Gramercy Tavern / Various Tuesdays, May 7-August 12, 5pm-Close Gramercy Tavern turns 30 this year, and they're celebrating all spring and summer with some very special Tavern takeovers. Tavern alums will be serving some of their own dishes alongside the regular menu. That includes chefs from Rolo's, Hearth, Union Square Cafe, and more. See the full line-up here. " - neha talreja
"There are two different ways to experience Gramercy Tavern. In the back, there’s the upscale dining room, where you can book a table and eat a tasting menu for $168. If you want a special-occasion spot that feels less like a museum and more like someone’s very nice home in Aspen, that’s where you should sit. But we prefer the more casual tavern area up front where you can eat some excellent brick chicken or a top-notch burger. If you need a last-minute spot to impress some people, stop by and get a few seats at the bar." - willa moore, bryan kim, matt tervooren