"Danny Meyer and chef Micheal Anthony’s Gramercy Tavern charged $148 for its tasting menu last summer, before jumping up to $158 and now, to $165." - Ryan Sutton
Gramercy Tavern shared by @eater says: ""Danny Meyer and chef Micheal Anthony’s Gramercy Tavern charged $148 for its tasting menu last summer, before jumping up to $158 and now, to $165."" on Postcard