At Fermentation Générale in the 11th, you’ll find a treasure trove of tangy delights, from artisanal sourdough to vibrant kimchi, all crafted with love.
"As the name implies, the M.O. at Fermentation Générale in the 11th is everything fermented. From kefir and kombucha to natural wines, ciders, and pickles, the menu is a dream for anyone who loves sour flavors. Sourdough fits perfectly in that mix. Every bread is tangy and tart, with a depth of flavor reminiscent of San Francisco sourdoughs." - Dayna Evans
Sarah Eden
Marina
Ian Henderson
Zara Khan
Brian Sit
Paloma Vazquez
Mike
Stanislas BERNARD
Sarah Eden
Marina
Ian Henderson
Zara Khan
Brian Sit
Paloma Vazquez
Mike
Stanislas BERNARD