General Fermentation

Bakery · Saint-Ambroise

2

@eater

"As the name implies, the M.O. at Fermentation Générale in the 11th is everything fermented. From kefir and kombucha to natural wines, ciders, and pickles, the menu is a dream for anyone who loves sour flavors. Sourdough fits perfectly in that mix. Every bread is tangy and tart, with a depth of flavor reminiscent of San Francisco sourdoughs." - Dayna Evans

The 15 Best Bread Bakeries in Paris - Eater

37 Rue de la Folie Méricourt, 75011 Paris, France Get directions

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@fermentationgenerale

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