"As the name implies, the M.O. at Fermentation Générale in the 11th is everything fermented. From kefir and kombucha to natural wines, ciders, and pickles, the menu is a dream for anyone who loves sour flavors. Sourdough fits perfectly in that mix. Every bread is tangy and tart, with a depth of flavor reminiscent of San Francisco sourdoughs." - Dayna Evans