Gelateria del Teatro

"If Piazza Navona is on your list of things to see in Rome, and it should be, plan to come to Gelateria del Teatro after. It’s just a four-minute walk away, and serves many unique flavors you won’t find elsewhere, like pineapple and mint, or ricotta, fig, and almond. Fill a cup with the creamy white chocolate and basil, followed by the rich, dark chocolate that’s spiked with fruity Nero d'Avola wine. Granita is also an option if you’re craving Italy’s version of a snow cone, and it’s especially refreshing during the summer months. " - annie replogle, gillian mcguire

"If Piazza Navona is on your list of things to see in Rome, and it should be, plan to come to Gelateria del Teatro after. It’s just a four-minute walk away, and serves many unique flavors you won’t find elsewhere, like pineapple and mint, or ricotta, fig, and almond. Fill a cup with the creamy white chocolate and basil, followed by the rich, dark chocolate that’s spiked with fruity Nero d'Avola wine. Granita is also an option if you’re craving Italy’s version of a snow cone, and it’s especially refreshing during the summer months." - Annie Replogle

"Maybe it’s the piles of lemons, apples, oranges, and pears in the window; the drawers overflowing with almonds, pistachios, and hazelnuts; or the trays of chocolate on the countertop: Gelateria del Teatro is quite obviously the real deal. Everything here is handmade and utterly delicious, from the crunchy olive oil cones to the tray of Peruvian dark chocolates truffles in the window. But the main event is the gelato. The menu is seasonal; summer is best for fruit-based sorbets like orange-kiwi or rosemary-lemon." - Maresa Manara

Lemons from Amalfi, pistachios from Sicily, and hazelnuts from Piedmont are translated perfectly into creamy, flavorful gelati.