"Maybe it’s the piles of lemons, apples, oranges, and pears in the window; the drawers overflowing with almonds, pistachios, and hazelnuts; or the trays of chocolate on the countertop: Gelateria del Teatro is quite obviously the real deal. Everything here is handmade and utterly delicious, from the crunchy olive oil cones to the tray of Peruvian dark chocolates truffles in the window. But the main event is the gelato. The menu is seasonal; summer is best for fruit-based sorbets like orange-kiwi or rosemary-lemon." - Maresa Manara