Gare au Gorille
Restaurant · Batignolles ·

Gare au Gorille

Restaurant · Batignolles ·

Creative Mediterranean cuisine, sharing plates & 120 natural wines

Gare au Gorille by null
Gare au Gorille by
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null
Gare au Gorille by null

Information

68 Rue des Dames, 75017 Paris, France Get directions

$$$

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reservations required

Information

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68 Rue des Dames, 75017 Paris, France Get directions

+33 1 42 94 24 02
gareaugorille.fr
@gareaugorille_batignolles

$$$ · Menu

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Last updated

Nov 18, 2025

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@onthegrid
18,031 Postcards · 834 Cities

On the Grid : Gare au Gorille

"Gare au Gorille sounds like a tribute to Georges Brassens. Marc and Louis have a leitmotiv: sharing. Plates to share, especially at dinner when a dozen of creations are served. There, everything comes from organic farming, which makes the flagship dish of the restaurant even better: the glazed vegetables with butter inspired from the Arpège kitchen. Louis will make you taste some of his 120 references of natural wines, coming directly from all around the world. Real friendliness and human warmth in a place with minimal decoration, but well-chosen natural materials." - Brand Brothers

https://onthegrid.city/paris/batignolles/gare-au-gorille
Gare au Gorille
@michelinguide
47,966 Postcards · 8,013 Cities

"Marc Cordonnier has now found his niche in the Batignolles neighbourhood. He knows how to prepare ingredients without subverting their essence, and devises bold, unfussy and original cooking with more personality than posturing. Meanwhile, his acolyte, Louis Langevin, is a benevolent mine of information on a fine array of natural wines." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/gare-au-gorille
Gare au Gorille
@eater
390,870 Postcards · 10,986 Cities

A Restaurant Guide to All of Paris’s Arrondissements | Eater

"A modern French restaurant with a tightly edited menu that emphasizes seasonal ingredients and streamlined, contemporary preparations." - Catherine Down

https://www.eater.com/24165836/paris-arrondissements-food-restaurant-guide
Gare au Gorille
@onthegrid
18,031 Postcards · 834 Cities

"Gare au Gorille, Batignolles by Brand Brothers. Gare au Gorille sounds like a tribute to Georges Brassens.Marc and Louis have a leitmotiv: sharing. Plates to share, especially at dinner when a dozen of creations are served.There, everything comes from organic farming, which makes the flagship dish of the restaurant even better: the glazed vegetables with butter inspired from the Arpège kitchen.Louis will make you taste some of his 120 references of natural wines, coming directly from all around the world. Real friendliness and human warmth in a place with minimal decoration, but well-chosen natural materials."

Paris
Gare au Gorille

Penelope B.

Google
We were a group of 4 and had an exceptional dinner here. We shared 8 plates and each one was superb! Add a good bottle of white wine and we spent about 45 euros per person. Polite, professional staff. We highly recommend!

Esra C

Google
Loved the cuisine and atmosphere. Very Scandinavian decor, excellent sharing platters. Refreshing and delicious.

Farid C.

Google
Went twice for dinner. And each time it was a delightful culinary experience, with a totally different menu (except for a couple of items). The staff at the bar counter are super cool and passionate about the place they work in. We tasted a wide variety of wines and spirits. But the best part of it all was the dishes we had: half way between tapas and proper dishes, ideal for sharing and ordering a multitude of them. The even better surprise? The bill. Although it's not a cheap place, value for money's great, considering the quality and quantity of items ordered and wines tasted. Can't wait to be back! Only bemol: no responsiveness on their instagram page, as I was trying to book at distance once.

Mar S.

Google
Great vivrant place, interesting food, starters: slightly over the top with combinations for my taste. Porc chops were excellent. Desserts not worth

Mr Z

Google
I had a wonderful dining experience at Gare au Gorille in Paris, a prominent spot in the city’s new culinary scene. My previous visit was a while ago, but returning now, I found that the restaurant’s cuisine has maintained its excellence. The dishes are still as delicious and creative as ever, blending classic bistro foundations with modern twists and flavors. If you find yourself in the area, I highly recommend stopping by to savor their offerings

Niall S.

Google
Great ambiance, food and staff. Louis and miguel made out experience more than just a dinner out. The tartar was excellent and the ravioli with Asian soup was very tasty. We had a Fresh viognier. Unfortunately we couldn't have desert as we were in a rush but we will come back and recommend!

Minsun O.

Google
Wonderful staffs! One of the staffs was really sweet. (Hope you come to Korea one day 🥹) Had three course during lunch time. Food was great and also affordable. Love this place!

Lee B.

Google
Delicious food with some unusual but welcome twists. The risotto and chickpea galette were both delicious.
google avatar

Natasha N.

Yelp
You will have a fantastic meal at Gare au Gorille - the menu is innovative and delightful, and the space is very nicely designed. Be sure to make a reservation as it's difficult to get a table just walking in. It's a bit out of the way, especially if you're just visiting and staying closer to the center of town. But worth the trek to Batignolles, especially if you are in the mood for different and well thought out cuisine.

Matthieu H.

Yelp
Service super sympa, plats très inventifs et goûteux des des entrées au desserts! Le concept de petits assiettes à partager permet de goûter à plein de bonne choses.

Looti H.

Yelp
Be careful if you are a not a French speaker, they would overcharge you for the stuff you haven't ordered.
google avatar

Gordon B.

Yelp
Artfully prepared dishes, wonderful attention to flavor, and beautiful presentation. The staff was very kind and helpful. We had lunch, which allows as choice of two appetisers, two or three entrees and two desserts. I must say I was not craving anything on the menu, but so much the better as I was this able to eat some delicious things I would not normally have chosen! Just like being a guest at someone's home.