Fried Egg I'm In Love

"Fried Egg I’m in Love recently opened spacious digs on N. Mississippi with yolk yellow accents, a full bar, and an expanded menu that includes non-eggy items like flapjacks and hashbrowns that are reminiscent of McDonald’s (in the best way, of course). Their popular breakfast sandwiches stand out thanks to toasted sourdough, which gives them more chew than a biscuit or bun, and the addition of flavored aioli or pesto for extra richness. The punny names don’t hurt either, like the signature Yolko Ono, featuring an over-medium fried egg, housemade sausage patty, pesto, and parmesan for a lush and savory combo. And because Portland is going to Portland, there’s an “egg” sandwich for herbivores, the Vegan and Sara, that employs plant-based ingredients, avocados, and pickled onions creatively." - krista garcia

"Fried Egg I’m in Love recently opened spacious digs on N. Mississippi with yolk yellow accents, a full bar, and an expanded menu that includes non-eggy items like flapjacks and hashbrowns that are reminiscent of McDonald’s (in the best way, of course). Their popular breakfast sandwiches stand out thanks to toasted sourdough, which gives them more chew than a biscuit or bun, and the addition of flavored aioli or pesto for extra richness. The punny names don’t hurt either, like the signature Yolko Ono, featuring an over-medium fried egg, housemade sausage patty, pesto, and parmesan for a lush and savory combo. And because Portland is going to Portland, there’s an “egg” sandwich for herbivores, the Vegan and Sara, that employs plant-based ingredients, avocados, and pickled onions creatively." - Krista Garcia

"The Cure-inspired restaurant which began as a food cart now has three bright and cheery locations across town. Everyone is sure to have a favorite from the large menu, but it’s impossible to go wrong with the signature Yolko Ono, a deceptively straightforward sandwich with pesto, sausage, parmesan, and a fried egg on sourdough. It’s even better with a hash brown patty, which gives it a buttery, crispy layer." - Ben Coleman, Alex Frane

"The Cure-inspired restaurant which began as a food cart now has three bright and cheery locations across town; in the Before Times, each attracted daily crowds for the punny breakfast sandwiches, but today they each have a robust and socially-distant system for picking up orders, with information available online. Everyone is sure to have a favorite from the large menu, but it’s impossible to go wrong with the signature Yolko Ono, a deceptively straightforward sandwich with pesto, sausage, parmesan, and a fried egg on sourdough. It’s even better with a hash brown patty, which gives it a buttery, crispy layer." - Alex Frane

"The breakfast shop has expanded to North Portland, serving its signature egg sandwiches, burritos, and bowls at its largest location yet with a full bar and two heated patios." - Eater Staff