"Fried Egg I’m in Love recently opened spacious digs on N. Mississippi with yolk yellow accents, a full bar, and an expanded menu that includes non-eggy items like flapjacks and hashbrowns that are reminiscent of McDonald’s (in the best way, of course). Their popular breakfast sandwiches stand out thanks to toasted sourdough, which gives them more chew than a biscuit or bun, and the addition of flavored aioli or pesto for extra richness. The punny names don’t hurt either, like the signature Yolko Ono, featuring an over-medium fried egg, housemade sausage patty, pesto, and parmesan for a lush and savory combo. And because Portland is going to Portland, there’s an “egg” sandwich for herbivores, the Vegan and Sara, that employs plant-based ingredients, avocados, and pickled onions creatively." - Krista Garcia
