Fresh on Sunset

"A Sunset is an upscale dinner option on the Sunset Strip by River Jetty Restaurant Group. It will offer a menu ranging from brussels sprouts starters and shareable meatballs to seafood, steak, and occasionally pasta. The venue aims to provide an upscale dining experience with attentive service." - Farley Elliott

"COVID-19 Update: Open for takeout and delivery. Your vegan lifestyle is energizing and life-affirming and wants for nothing—until you have your first craving for mozzarella sticks or anything with buffalo sauce. Fresh on Sunset understands this. Yes, the Toronto-based family of restaurants makes a mean hummus, a satisfying tempeh wrap, and plenty of cold-pressed juices, but where Fresh flourishes is with its vegan nonvegan food. Quinoa onion rings, buffalo cauliflower, and panko squash tacos—they’re all excellent delivery vehicles for Fresh’s house-made sauces: jalapeño chipotle crema “mayo,” mushroom gravy, the list goes on. The 100 percent plant-based addition to West Hollywood’s dining scene is a luxurious 5,000-square-foot space filled with organic curves and vibrant hues, all awash in natural light. It’s the place you’ll pop into to grab a smoothie and also where you’ll want to cozy up in a booth for a two-hour lunch that starts with freshly shaken vegan cocktails and ends with doughnuts for dessert. While Sunset is the restaurant’s first location stateside, Fresh’s founder, Ruth Tal, has been serving Toronto’s vegan (and vegan-curious) community for over twenty years, in five locations. A seasoned cookbook author, Tal’s titles will help you re-create your favorite dishes at home (check out the website to buy them). COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 Update: Open for takeout and delivery. Your vegan lifestyle is energizing and life-affirming and wants for nothing—until you have your first craving for mozzarella sticks or anything with buffalo sauce. Fresh on Sunset understands this. Yes, the Toronto-based family of restaurants makes a mean hummus, a satisfying tempeh wrap, and plenty of cold-pressed juices, but where Fresh flourishes is with its vegan nonvegan food. Quinoa onion rings, buffalo cauliflower, and panko squash tacos—they’re all excellent delivery vehicles for Fresh’s house-made sauces: jalapeño chipotle crema “mayo,” mushroom gravy, the list goes on. The 100 percent plant-based addition to West Hollywood’s dining scene is a luxurious 5,000-square-foot space filled with organic curves and vibrant hues, all awash in natural light. It’s the place you’ll pop into to grab a smoothie and also where you’ll want to cozy up in a booth for a two-hour lunch that starts with freshly shaken vegan cocktails and ends with doughnuts for dessert. While Sunset is the restaurant’s first location stateside, Fresh’s founder, Ruth Tal, has been serving Toronto’s vegan (and vegan-curious) community for over twenty years, in five locations. A seasoned cookbook author, Tal’s titles will help you re-create your favorite dishes at home (check out the website to buy them). COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"Later, I finally remembered I hadn’t eaten and ordered delivery of hummus, mushroom pappardelle, and a bowl of greens I barely ate, from a place called Fresh on Sunset."

"Spanish onions are the central ingredient, followed by a mixture of breadcrumbs, quinoa, and a dosa mixture before heading into the fryer." - Eater Staff