Set amidst 17 acres of lush gardens by West Lake, the Four Seasons Hangzhou harmoniously blends luxury and tranquility with spacious rooms and top-notch service.
"A 90-minute bullet train ride from Shanghai, the Four Seasons is enviably situated right on Hangzhou’s West Lake, a spot that has inspired painters and poets for centuries. Winding pathways meander through the 17 acres of landscaped gardens and interconnected lily ponds, making the resort feel like a Zen retreat in a town that is normally rather chaotic. There are only 78 rooms and, though they lack a specifically Chinese sense of place (unlike the common areas and grounds), they’re spacious and comfy, with walk-in closets. Staff are very friendly and give plenty of individual attention (one of the concierges, Robert Huang, is an English-speaking gem in a mostly Chinese-speaking city). On-site distractions include an excellent spa, two pools (the indoor one has pavilion-style niches perfect for tête-à-têtes), and two restaurants, including Jin Sha, which specializes in Shanghainese and regional cuisine. Excursions include tours around the lake on traditional wooden boats—the Chinese answer to the gondola—complete with a picnic lunch arranged by the hotel."
"Jin Sha's executive chef Wang Yong is a maestro at Shanghainese and Hangzhou cuisine, offering dishes such as Pian Er Chuan, Shanghainese braised pork with abalone in sweet soy sauce, beef tendon and papaya baked in puff pastry, and deep fried grass carp in sweet soy sauce. The restaurant is near West Lake, one of China's top scenic sights." - Kenneth Goh
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