"Jin Sha's executive chef Wang Yong is a maestro at Shanghainese and Hangzhou cuisine, offering dishes such as Pian Er Chuan, Shanghainese braised pork with abalone in sweet soy sauce, beef tendon and papaya baked in puff pastry, and deep fried grass carp in sweet soy sauce. The restaurant is near West Lake, one of China's top scenic sights." - Kenneth Goh