Forsythia

"French cuisine is both traditional and experimental at chef owner Christopher Kearse’s cozy restaurant in Old City. Succulent duck, bountiful escargot, and the city’s most scrumptious crepes can be found on Forsythia’s self-proclaimed “French AF” menu." - Eater Staff, Ernest Owens

"Forsythia, a French tour-de-force in Old City, offers a happy hour every Sunday through Friday from 5 to 7 pm. In addition to elegant French fare such rohan duck & chicken rillette, this menu offers fan favorites like the Jr. Royale with cheese and ham & cheese beignets that are both sophisticated and approachable. Come here for their great cocktails (such as their Third Times The Charm, Forsythia’s twist on the espresso martin, wine and beer specials, and a seasonal punch that their director of beverage Shawn Miller has created." - Ernest Owens

"For couples looking for a more intimate Thanksgiving dinner to-go, Forsythia is selling their 10-day dry aged duck special for two for $140. This takeout meal includes Rohan duck breasts, confit legs/wings, foie gras-white bean cassoulet, and duck jus that is now available for pre-order online with last call for orders on Monday, November 25th." - Ernest Owens

"One of Old City’s beloved restaurants is Paris in Philly. At night, the ambience is intimate with perfectly dimmed lights and cozy seating. If you date is a meat lover, recommend the tasty bone marrow crusted short rib. If they are into light fare, the Icelandic cod en croute is immaculate." - Ernest Owens

"The ultimate place to dine for French cuisine during Restaurant Week, this popular spot has transcended itself into edible sophistication in Old City. There’s much to appreciate at Forsythia — whether its their succulent duck or well-regarded passion for crepes — it’s guaranteed to impress even the most meticulous restaurant goers." - Ernest Owens