"Forsythia, a French tour-de-force in Old City, offers a happy hour every Sunday through Friday from 5 p.m. to 7 p.m. Snack on savory ham and cheese beignets ($6), beer-battered cornichons ($9), and a short rib and caramelized onion rillette with toasted sourdough ($10), among other small plates. Wine by the glass is $10 a pop. There’s also $10 and $11 cocktails and $5 beers on deck." - Ernest Owens, Erika Adams