Forno Campo de 'Fiori

"In the southwest corner of one of Rome’s most touristy squares, Forno Campo de’ Fiori bakes sweet and savory Roman specialties like jam tarts and flatbreads. Look for pizza alla pala (long slabs baked directly in a deep electric deck oven), which is sold in slices by weight; the unctuous toppings and crispy bases make a surprisingly balanced pair. The pizza con mortadella, perfectly salty slices of pizza bianca sandwiching thin slices of mortadella, is one of the best bites in town." - Katie Parla

"This bakery is famous for its pizza al taglio which has a thin, crispy base. The pizza bianca is particularly popular, as are the pizzas with tomato and mozzarella." - The MICHELIN Guide

"In the heart of Rome, the Mercato di Campo de' Fiori is known for its Forno Campo de' Fiori, a must for pizza by the slice. The crispy crust and authentic flavor make for a unique sensory experience among the colorful stalls of the market." - The MICHELIN Guide

"Pizza al taglio is the perfect snack, especially if it comes from this bakery behind the flower sellers in the Campo de' Fiori. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or come stuffed with mortadella or zucchini flowers. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over." - gillian mcguire, annie replogle

"If you’re tired of eating cornetti for the fifth morning in a row, head to this bakery tucked behind the flower sellers in the Campo de' Fiori for a salty start to your day. You can choose between their crispy pizza rossa that’s topped with a thin layer of tomato and glistening small pools of oil, or their pizza bianca crowned with thinly sliced potatoes or anchovy and zucchini flowers. Enjoy it while leaning against a fountain, with a view of the Michelangelo-designed palace in the neighboring piazza." - annie replogle