"Like its nearby competitor Antico Forno Roscioli, Forno Campo dè Fiori is a classic bread bakery selling loaves, cookies, and jam tarts, though you should go for pizza alla pala. Staff chop slices from long slabs before weighing them and wrapping them up in brown paper to take away. There are few joys in Rome as pure as eating a slice of Forno Campo de Fiori’s fiori di zucca pizza on the cobblestones outside the shop while peering through the adjacent window, through which you can see jiggly lumps of dough being coaxed into five-foot long pizzas by the skilled pizzaiolo. If you show up mid-afternoon when the bakery closes temporarily, pop into Forno Campo dè Fiori’s annex across the alley for pizza con la mortazza (a mortadella sandwich made with their intensely and perfectly salty pizza bianca)." - Katie Parla