Nestled in a tranquil fishing village, this spot offers breathtaking hikes, charming views, and a taste of eclectic street food amidst a relaxed atmosphere.
3 Tai O Market St, Tai O, Hong Kong Get directions
Christopher Doyle and filmmaker Jenny Suen accompanied Tony to eat corn–and–fish ball soup; fried fish ball with dried scallop, dried shrimp, and pork; sun cured salted salted egg yolks served over rice; crispy pork belly cooked in shrimp paste and yu choy
Humza Iftekhar
Roy Tse
Robin Whitehead
InangMatapang Mond’z
Roy_Strayoz Chong
revernie buyag
rommie kwok
Ben Ng