Firebrand Artisan Breads

"Firebrand has a treasure trove of unique pastries, including pretzel buns stuffed with gruyere and dusted with pimentón pepper, mini apple pies, and pretzel sticky buns, but their breads aren't to be ignored. In particular, the savory scone is a treat of bacon, cheddar, mozzarella, and chives; the croissant Pullman loaf is fun for sandwiches at home." - Dianne de Guzman, Eater Staff

"Firebrand claims to be the only wood-fired bakery in Oakland, stoking the coals throughout the night to put out beautiful dark loaves tinged with smoke. Order online for pickup or delivery, choosing from batards, baguettes, and specialty walnut wheat and sprouted rye." - Lauren Saria, Becky Duffett

"Firebrand Artisan Breads uses simple but high-quality ingredients, and the loaves have that perfect crunchy, scored crust and soft, slightly tangy interior."

"The Uptown bakery is open for takeout from 8 a.m. to 2 p.m., serving coffee, bread, pastries, and sandwiches. Its breads can be pre-ordered online." - Luke Tsai

"Supplying a multitude of restaurants, and coffee shops throughout the Bay, owners Matt Kreutz and Colleen Orlando are offering their own expression of Bay Area bread, featuring Highwire Coffee, and an all day menu from newly appointed head chef Tommy Schnell (Coi). Sandwiches with roast meats, salads, and soups are at the core of the hearty menu." - Rodrigo Ormachea, Ellen Fort, Janelle Bitker