Feldman's Deli

"Surrounded by mountains and the Great Salt Lake, offering outdoor activities and a vibrant food scene." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'

"Feldman’s—modeled on the classic Jewish deli one would expect to find in New York City—has landed and is thriving on the east side of Salt Lake City . The deli's hot half-pound sandwiches include multiple variations on the Reuben (sauerkraut or slaw, pastrami or turkey, corned beef and pastrami, etc.) as well as items like beef tongue, which are hard to find in Utah. At breakfast, order a plate of eggs and salami, try a bagel with a schmear or one of the sandwiches for lunch, and go for a bowl of matzo ball soup with some pierogis for dinner. If you know New York delis, the available-all-day dessert selection will make you happy: rugelach (rolled pastry filled with cinnamon and nuts) or blintzes with fruit compote, or maybe a nice slice of Black Forest cake? Feldman's also regularly offers live entertainment in the evenings."

"Utahns don’t have to book a flight to New York to find a good deli. Feldman’s serves a variety of sandwiches piled high on flavorful bread and old-world specialties. Nestled up in the mouth of Parleys Canyon (the mountain road that takes you to Park City), the restaurant is worth the hike for their award-winning sandwiches, including pastrami, corned beef, Reubens, and sloppy joes. The menu also includes European fare such as pierogies, stuffed cabbage, chicken paprikash, kielbasa, brisket, and smoked whitefish salad." - Sarah Entwistle