Farmshop

We were visiting from out of town and stumbled upon this true treasure! The atmosphere was elegant, yet relaxed. The food was spectacular! The best fresh pasta I’ve ever had. Strongly urge you to try the Mount Shasta Morel Mushroom pasta!! And the service was positively exceptional! Our server Courtney eloquently described everything on the menu. He also had an incredible personality and genuine warmth and kindness. Overall, I couldn’t give a higher recommendation to anyone visiting Marin.

What an amazing experience at this place! We came on a busy Saturday evening for dinner and got a table for two right away. The place looked cozy and very nice. The server was kind and quick. We got some sodas for drinks and they were so good. For food we got the Caramilized Meyer Lemon pizza and it was outstanding. We also got the New York steak and every part of the plate was absolutely delicious. You could really taste quality in each dish. And every dish is so unique and fun. Not another basic restaurant for sure. Every person working there was smiling and genuine. Would come here again 100% and recommend to everyone.

The Farmshop in Marin is a great spot for dinner in Larkspur! The restaurant has a wonderful open kitchen with an open hearth and a nice long bar that has a couple TV’s showing the latest sporting events. There’s ample indoor seating and outdoor seating. Food wise, the pizzas are really good. We had a few starters like the Avocado Hummus and the marinated olives and we also ordered the Sweet Potato dish to share. The latter was excellent! All of the dishes we had were delicious. Service was good and the staff were all friendly.

It’s taken me too long to get back here, the food is delicious! The vegan sweet potato is a lovely plate with balance of flavor and texture, it is enjoyable to eat. Get as many sides to share with the table as you can. The Carrots are inspiring and the Brussel Sprouts surprise with capers and a touch of heat. Great service, friendly and spot on. All the family eating pasta plates and fish loved their meals, get outside of your comfort zone and try something different, we all liked the avocado hummus!

Cool space. Visually very cool! And nice layout. Food was solid. Recommend the oysters, and pizza. Chicken rice dish was solid, but not great. Kombucha was cool, but not mind blowing. A bit pricey for the portions. Loved the host; she was able to help me with a table last minute with no res. Thank you!!!! Server was solid; team service in some ways. Bar with food service, cool open kitchen, and plenty of tables. Private room for events and an amazing covered patio!

Farmshop is amazing in all ways, and our waiter, Mitch, was a complete superstar. We were afraid to ask him to suggest anything, because we wanted to order everything that he described so eloquently. The food was superb.... We were a party of 5, including an active toddler. No-one batted an eye as we managed him and 4 adult meals. For appetizers, we had the Burrata and Hamachi, both better than any we'd had in the past. We then went on to the Rockfish, the steak and the Radiotori pasta, all fantastic. And the cocktails!!!! Truly exceptional, and I love making my own. I highly recommend Farmshop.

Had a delicious dinner. The fried risotto balls were a favorite. Delicious cocktails and a lovely atmosphere.

Nice place but expensive for brunch. I wish they would put salt and pepper on the table because the pastrami could have used a little. The pizzas all looked tasty except all of the ones I saw had a lot of black, burnt bubbles and edges. Some might like that but I do not.

We were visiting from out of town and stumbled upon this true treasure! The atmosphere was elegant, yet relaxed. The food was spectacular! The best fresh pasta I’ve ever had. Strongly urge you to try the Mount Shasta Morel Mushroom pasta!! And the service was positively exceptional! Our server Courtney eloquently described everything on the menu. He also had an incredible personality and genuine warmth and kindness. Overall, I couldn’t give a higher recommendation to anyone visiting Marin.

What an amazing experience at this place! We came on a busy Saturday evening for dinner and got a table for two right away. The place looked cozy and very nice. The server was kind and quick. We got some sodas for drinks and they were so good. For food we got the Caramilized Meyer Lemon pizza and it was outstanding. We also got the New York steak and every part of the plate was absolutely delicious. You could really taste quality in each dish. And every dish is so unique and fun. Not another basic restaurant for sure. Every person working there was smiling and genuine. Would come here again 100% and recommend to everyone.

The Farmshop in Marin is a great spot for dinner in Larkspur! The restaurant has a wonderful open kitchen with an open hearth and a nice long bar that has a couple TV’s showing the latest sporting events. There’s ample indoor seating and outdoor seating. Food wise, the pizzas are really good. We had a few starters like the Avocado Hummus and the marinated olives and we also ordered the Sweet Potato dish to share. The latter was excellent! All of the dishes we had were delicious. Service was good and the staff were all friendly.

It’s taken me too long to get back here, the food is delicious! The vegan sweet potato is a lovely plate with balance of flavor and texture, it is enjoyable to eat. Get as many sides to share with the table as you can. The Carrots are inspiring and the Brussel Sprouts surprise with capers and a touch of heat. Great service, friendly and spot on. All the family eating pasta plates and fish loved their meals, get outside of your comfort zone and try something different, we all liked the avocado hummus!

Cool space. Visually very cool! And nice layout. Food was solid. Recommend the oysters, and pizza. Chicken rice dish was solid, but not great. Kombucha was cool, but not mind blowing. A bit pricey for the portions. Loved the host; she was able to help me with a table last minute with no res. Thank you!!!! Server was solid; team service in some ways. Bar with food service, cool open kitchen, and plenty of tables. Private room for events and an amazing covered patio!

Farmshop is amazing in all ways, and our waiter, Mitch, was a complete superstar. We were afraid to ask him to suggest anything, because we wanted to order everything that he described so eloquently. The food was superb.... We were a party of 5, including an active toddler. No-one batted an eye as we managed him and 4 adult meals. For appetizers, we had the Burrata and Hamachi, both better than any we'd had in the past. We then went on to the Rockfish, the steak and the Radiotori pasta, all fantastic. And the cocktails!!!! Truly exceptional, and I love making my own. I highly recommend Farmshop.

Had a delicious dinner. The fried risotto balls were a favorite. Delicious cocktails and a lovely atmosphere.

Nice place but expensive for brunch. I wish they would put salt and pepper on the table because the pastrami could have used a little. The pizzas all looked tasty except all of the ones I saw had a lot of black, burnt bubbles and edges. Some might like that but I do not.

Great spot to have some drinks and their pizza was delicious. I loved when the pizza has some charred parts in the crust. We had the fennel sausage and wild mushrooms, both were great options but the wild mushrooms one was the winner. Don't order the hamachi appetizer, four slices of hamachi for $22 is just not worth it. Definitely a great place is you are around Larkspur.

End of being a loyal customer today. The service could not have been more lame. We sat at the bar but the bar tender, Juan Carlos, gave all this attention and time to the other side of the bar visiting and chatting with folks. We needed water, drinks and would have ordered more food. There was someone near us checking stock on the wine frig. We asked if he was working there. He said yes and that he was the Bar Manager. We said we where having trouble getting our waiters attention and service. And our need of water. He did get us water refills but seemed to fail seeing the bigger picture of lax service down the bar. Our waiter came around after a bit, we shared our feelings of not getting attentive service and our wish's to get the check. After grabbing it for us we waited about 10 minute for him to return until we stood up and walked down to him. He brought us the slips to sign and talked about how we could have had more drinks and food. He acknowledge that his service was lacking, apologized and said in the future mention it and he would get us a drink. And he also apologized for the manager not helping us better because he is new. Pretty silly. All disappointing but to top it after walking the mall the bartender and a friend walked by us with him complaining about getting a poor tip. More like a better tip than his poor service. Bummer, used to be top notch service, food and drinks. Time to just keep going to The Watershed.

First off, kudos to our server who was knowledgeable with all the dishes and was attentive. The best meal we ordered was the pizza. The pasta is ok, small portion and the steak is average. What makes this review 3 stars is additional charge called Small Business Charge around 4%. I know about San Francisco's health charge but Marin? I have not seen this before. Is this a mandated charge? I hope management clarifies what these charges are for... maybe post before people walk in? In the menu at least? I think yelp should also have this as one of the category after "accept reservations" the next line should say "add on tax in bill". Just a suggestion!

Great spot for lunch! We enjoyed their brunch menu on Saturday after walking around the farmers market. We arrived before the crowds but this restaurant is huge. The aesthetic is inviting, modern but comfortable. Service was lovely from start to finish. We had our 2 year old in a stroller but was quickly offered a high chair and a chance to stash the stroller away from our table. The staff were really nice and friendly with us and our son, very much appreciated! The food was excellent! Everything was beautifully plated, fresh and bright flavors. The poached chicken salad and eggs dish were our favorites. Well seasoned and spiced. The cacio e pepe vinaigrette dressing on the salad was amazing. And the chicken was divine. We will definitely be back! The menu has something for everyone!

Got off the ferry at Larkspur Landing and decided to grab a cocktail before jumping onto the SMART train home. Easy walk from the ferry landing. Place was pretty busy but we found two seats at the beautiful bar. Once we ordered our cocktails figured we should grab a quick snack but were concerned about missing our train. Bartender recommended the pizzas saying they come out quickly. Sure enough our Wild Mushroom pizza came out quickly and was delicious. Our two cocktails weren't so bad either. Once done it was an easy 8 minute walk to the train station. Good cocktails, good food and d friendly staff... will come back.

We came for brunch for the first time this month. Loved it - especially the patio outside (pro tip - make a reservation on Open Table.) Service was warm, friendly and quick! We didn't wait long for our food and everything was delicious. We ordered: Shakshuka Smoked salmon California Tomato Pizza Ezzo Pepperoni Pizza Citrus cheesecake Oreo crusted profiteroles This will be a repeat visit place.

This is the cheese board appetizer. $23, are they skimping on the cheese? You decide.

The Farmshop in Marin is a great spot for dinner in Larkspur! The restaurant has a wonderful open kitchen with an open hearth and a nice long bar that has a couple TV's showing the latest sporting events. There's ample indoor seating and outdoor seating. Food wise, the pizzas are really good. We had a few starters like the Avocado Hummus and the marinated olives and we also ordered the Sweet Potato dish to share. The latter was excellent! All of the dishes we had were delicious. Service was good and the staff were all friendly.

Farmshop Larkspur Landing CA Sat 10/7/23 At the Bar! The Tiki Drink! Golden hour! © New American Cuisine! From Larkspur Landing, ferries take you back to San Francisco, over the SF Bay, 12.6 mi to SF Ferry Bldg. Mount Tamalpais is 5.5 mi away. Stinson Beach 8.2 mi. I find myself at Larkspur Landing. I walk around & spot the Farmshop. There's a wait list & it's sweltering at the outside terrace & inside tables are booked but the bar seat opens up ~ hooray! I walk by the fire pit flames & enter conditioned space, here, I like it the most! Open Fire in Saturday's SF heat! It's the restaurant's signature flame. Oki! First things first, hydration! I've noticed thorough dedication in the way David mixes cocktails, little taste on the wooden stick to make sure it's right! Followed by a nod of approval or a puzzled face:) He's mixologist & his own judge, if it's not quite alright, then it's remade, or it goes back into shaker! His bar tools aligned, don't discredit a crucial part of the cocktail equation! Good shaker, bar spoon, jigger, & strainer will make stirring & shaking up your desired concoction, a breeze! Golden Hour! Bourbon with Saffron Liqueur, Lemon, & Orgeat 16 The Tiki Drink! White Rum, Passionfruit, Lime, Creme de Noyaux 17 Each one delightful & carrying refreshing distinction! Bravo, David the mixologist! My appetite is awoken! From the fields! Full Belly Farms Roasted Beets, on the bed of Laura Chanel Goat Cheese, Activated Charcoal & Poppy Seeds 14 Unique, given that roasted beets nowadays are new Brussels:) they made its way onto the menus of new American California cuisine & are finally embraced by the patrons! Wood-Fire! Herb Roasted Jidori Chicken! 1/2 chicken with partially removed bones, Wild Black Rice, Hen of the Woods Mushrooms, Full belly farms gold bar squash & Hazelnut salsa 36 Pretty amazing! It's not your everyday white rice or its cousin the healthier brown version! These long black grains are truly wild, lemme tell ya! But long drive home over the Golden Gate Bridge, through the City, & over the picturesque I-280 awaits me! Full belly & satisfied curiosity, Voilà! Off I go! *I always tell you how cool you dress It's cause I'm fashionably socialized You're smarter, better, no, the best Just look at me! *There's a woman by the river With some fine young handsome man He's dressed up like a squire Bootlegged whiskey in his hand There's a chain gang on the highway I can hear them rebels yell And I know no one can sing the blues Like Blind Willie McTell! [ Review #789 w 8 pix on Oct 13, 2023 ] Open Fire in Saturday's SF heat! Golden Hour! Bourbon~Saffron Liqueur~Lemon~Orgeat 16 Wine, anyone? Dedication! The Tiki Drink! White Rum~Passionfruit~Lime~Creme de Noyaux 17 David the mixologist! Herb Roasted Jidori Chicken~Wild Black Rice~Hen of the Woods Mushrooms~Full belly farms gold bar squash~Hazelnut salsa 36 Full Belly Farms Roasted Beets~Laura Chanel Goat Cheese~Activated Charcoal~Poppy Seeds 14 @Farmshop Larkspur Landing CA Sat 10/7/23

Our hostess was a gem but one of the waiting staff was a bit rude in grabbing our plates, not asking if we were done. Our big group (all people of color) that was celebrating a birthday on a saturday night. The portions were a bit small for the price and the quality of the food was mid.

As a past employee here for 2.5 years I can say this place is truly wonderful. I know a lot of my reviews have been good but it's because I've been lucky trying good places. Farmshop serves the best quality foods, farm to table many items from local farmers markets. SERVICE: Farmshop prides themself in good service and connecting with guests and whenever I dine there I leave very happy and satisfied Ambiance: The restaurant is beautiful inside and out with a lovely dining room, and a newly remodeled outdoor patio great for all condition. - Farmshop has 4 menus each day. Brunch on weekends or lunch during the week, a mid day menu, dinner, and a dessert menu - Be sure to check out the little market inside or coffee area for some unique treats

Delicious food! It's not the kind of restaurant I'd recommend for folks on a budget, but if you're in the mood to splurge on a deliciously prepared piece of broccoli for $14 or so, then this is the place for you! We ordered a few small dishes to share along with one main (the gnocchi) and the mushroom pizza. The gnocchi was the only dish that disappointed us, as the abundance of black truffles on top didn't translate to delicious bites of food in the way we were expecting/ hoping. Drinks were good, as was the dessert. The 4 stars is just for the food. The ambience was a solid 4 stars, as was the service, though.

Food is fresh, tasty & presents well! Staff is very professional and the area is lively! We always enjoy our time here and order shareable items. The shareable cheese assortment comes with this incredible hearty bread that made me regret ordering the Rueben since it's on the same bread. The beet salad is fire no doubt! Between the beet salad and cheese tray we didn't need the sandwich. Maybe seems like a small amount of food for two but it's hearty and very filling.

I enjoyed my experience here but I didn't leave blown away enough to return. The service was great and the space itself is beautiful, and the presentation lends to the 4 stars. The avocado hummus is a good starter, and I enjoyed the chocolate tart the most. The salmon was just pretty good to me.

My daughter and her friends were home from college and decided last minute to take advantage of dad's wallet. Last minute notice did not allow us to make reservations and the weather in San Francisco was really overcast and cold. Found reservations on yelp and drove through commuter traffic arriving five minutes late. I didn' t drink given that the 3 21 year olds had to filter through the lengthy cocktail list on dad's dime. Bottle of sparkling water was $12 by the way. This decade old establishment still is beautiful and holds its own with its wood fired pizza and Napa style cuisine with locally raised and grown meats and vegetables. While the girls enjoyed more of a liquid based dinner full of appetizers and a shared pizza, I had the squid ink and crab spaghetti which was nice and spicy. I think next time I will try the pork chops but I had already eaten a large burger for lunch. The avocado hummus served with a multigrain flatbread is a star item. i have to say the peanut brittle on the the Cheeseboard was a little bit of amuse bouche for me, I can't lie. Oh and if you have a well-behaved dog this is probably one of the more #petfriendly establishments in the Bay Area

I've dined at this restaurant several times during my visits to Marin (not on my own accord), and it consistently falls into the "just fine" category for me. It's not exceptional, but it's far from terrible. This makes it suitable for a business lunch or a post-shopping meal at the Marin County Mart. I wouldn't make a special trip to eat here. During my recent visit with a group, we tried a variety of items from the menu before ordering our main entrees. The Lemon pizza stood out as a decent and unique option. The lemon flavor wasn't overpowering and blended nicely with the cheese. For my main dish, I opted for the Angry Crab Rigatoni Nero. While I appreciated the spiciness, I wished it had a bit more heat, but that's a matter of personal preference. Overall, I found it enjoyable. One drawback was their inability to remove the walnuts from the rigatoni, so I just ate around them. I may be biased, but I think walnuts in this pasta was an unnecessary ingredient. After the waiter mentioned they couldn't remove the walnuts, I did notice that a lot of their dishes - more than a typical restaurant - incorporate seeds/ nuts. It's almost as if they were challenged to figure out different ways to include them in their food. Long story short, if you have a serious seed or nut allergy your food options are limited here.

This place can be so nice but I'm always left a little unimpressed. First town I had the angry crab pasta which was fine. This time I had the viognier on tap which was ok and I paired it with the scallop pasta. Both were very sweet which ended up being too sweet. The scallop with the sauce and bacon was a little too sweet but I recommend it over the angry crab. I say for 15 minutes before a waiter came up

Cool bar to grab drinks at. Our bartender/server was very personable and the general ambiance was trendy and nice. The food was not great for the price point. The hamachi was only 3 slices for $22 and nothing special. The avocado hummus was bland and the crisps were not very exciting either. Would come back for drinks only or maybe a pizza.

The food was ok, I was not impressed. We ate on the outside covered patio and it was clean and comfortable. It was raining out but was warm inside. Our waiter was awesome so the service was great. I might come back to try something different but I have other options in Marin and in the Landing area.

Came here at 1:30 on a Sunday afternoon with a reservation and was seated promptly. I sat outside on the patio which was nice. It took a while for someone to come help me but when they did, they were very friendly. I had a glass of orange wine with the chicory salad. I didn't love the salad, but The orange wine was really nice.

Stopped in on our way home from SFO for Sunday lunch. We ordered roast beet salad to share, Zubairs Shakshuka, and a caramelized Meyer lemon pizza. The pizza was the hit of the day, unique and delicious. I love the Shakshuka, Shirley, not as much (too many peppers). She ordered affogato and I , the profiteroles. No sharing. The server seemed to disappear from time to time, although our food came out on a timely basis.

Started with oysters, hamachi and fennel sausage. The hamachi is out of this world, oysters are fresh and awesome. The fennel sausage was 3/5 for me. I like their wild mushroom pizza better. Also tried the steak.. it was 2/5. Would not be ordering the steak again. I'm giving them a 4.00 purely for the hamachi and oysters. Service was also average.

The food my best friend & ordered was amazing! I would definitely come back and try other foods. The cafe was great and loved sitting ou

I couldn't order what I really wanted due to a procedure I was having a few days later. What I did order was very, very good. Quality was high, service was very good, Liz was our server. We had a cocktail and it was very good. Would like to try again when I didn't have to worry about what I could and couldn't eat. Will come back again

I went here for my friends birthday. We took him out. He plays for a famous band and he loved it, it was simply beautiful. The food is amazing. The kitchen is open. The service is classy, and I would highly recommend the lemon Gorgonzola pizza and a fine wine. For dessert; Affogato.

Ordered takeout from this place for a large party. Slight upscale Californian cuisine Meyer lemon pizza: not too citrusy but nice with the pesto Wild mushroom pizza: wished it was a bit more mushroom forward, but still nice earthy flavors Chicken liver mousse: delicious! Would get again Di Stefani burrata: good burrata but nothing special Toy box carrots: reminded me of ABC kitchen in NY, but on the sweeter side. Lollipop kale: tasted like fried chips! Angry crab Nero rigatoni: Had a bit of heat in it, but nice flavors Overall, a solid restaurant good for a special occasion. The Meyer lemon pizza and chicken liver mousse are what I would reorder!

The meal at this "$$$" restaurant was extremely average. Although the pepperoni pizza was tasty, I could find it for half the price elsewhere. The Meyer Lemon Caramelized Pizza was decent, but not outstanding. The Wild Mushroom pizza appeared tacky and was overly covered in arugula. The Angry Crab pasta was bland and the portion was really small for $36. Our waitress was polite and attentive. But the other servers who brought our food appeared to be rushing and slammed the plates down on the table. The ambiance and space were good.

Decent food but very expensive for what you get. Also, when we got the bill, there was an almost $11 "small business surcharge" added on! What??? I thought a Bill came out of Sacramento in July that got rid of this kind of covid-era extra charging. This place gets enough for what they charge on the menu without dinging customers with hidden extra costs. Also, waiters are real good at disappearing (took a LONG time just to get our initial drink order filled, before the meu even came into play).

I want to love farm shop. I love the space and the food is quite good. But the service and chef are just a little too big for their britches. They aren't flexible about subbing things (the chef won't do that), and they kind of snub you when you ask for salt and pepper. They bring you a plate with a quite large pile of salt and pepper. As if you could ever use that much. Oh and it's very pricey. Like I said, I want to love it. It has potential. I'm just often disappointed.

Well I've eaten here enough to say Farmshop slings some good and consistent tasting grub. The times I've been here have all been seated up at the long bar top, where I find service very friendly and prompt. When I've asked for recommendations on the menu they've steered me to very tasty items. Overall I've found you can't miss on pretty much everything. 5 star dishes I would repeatedly order from the entree's list are Angry Crab Spaghetti Nero, Herb Roasted 'Pasturebird' Chicken, Rustichella D'abruzzo Orecchiette and the Housemade Pastrami & Eggs. Items from the Pizza choices definitely go with the Ezzo Pepperoni, and the Radicchio Marmalade. Don't skip on the dessert choices such as the Sticky Toffee Pudding, Gelato di Bufala and Yuzu Citrus Roll Cake you'll be pleased you ordered anyone of these. If you choose not to eat anything Farmshop is a good location to chill and grab a glass of wine.

I always enjoy coming here. Food is consistently good. The drinks are also good especially now that they have zero proof cocktails. Two people were seated at 5:30 and left at 7:30pm. Two hours for a simple dinner is too long. We weren't too hungry so we ordered the burrita and the angry crabs to share. Had gelato for dessert. Granted the restaurant was packed for Mother's Day. I think the service could be informed. You could turn the tables around faster!

Loved this place! I had the best vegetarian entree. Vibe was cool, Mocktails were delicious. Will be back soon.

Went here for lunch. Good service, sophisticated ambience (particularly for a suburban shopping center), appealing menu. Wish the food were better - or prices lower ($80 pre-tip for two people to split a starter, entree and side dish, with no drinks, is steep). But they were packed so we may just be picky.

Cute brunch/lunch spot for a birthday celebration! So many cool elements around the restaurant: open kitchen, beautiful furniture and very fun decor. There's even a small curated market in the back of the restaurant where you can purchase sauces, chocolates and mixes. Our party of 3 ordered a coppa picante pizza to share. Just the right amount of kick from the peppers and the texture of the dough was perfect. I also had the pastrami and eggs. It was delicious and had generous portions of eggs, pastrami and charred broccolini. I ate the leftovers for lunch the next day and they still tasted amazing!

DEAFENING. WAY TOO LOUD. If you enjoy yelling across the table, you should come here. My friend was literally hoarse after the dinner we had. Otherwise, food was plated well and had mediocre flavor. Can you just turn down the music and add some cloth surfaces so we don't have hearing loss after we eat?

Only reason I would like to rate this place a 4 woulda been some of the staff members. Semi rude... Also It's one thing to give the customer an option to tip well... and another to force them. I paid in cash and was shorted my change... and to top it off instead of any 1$ bills I was only given 5, 10 and 20s back on a 20$ bill. Ok fine a 5$ tip whatever that's 25% for literally saying hi, take my order, and hand me a bill. nothing else nothing above and beyond. Does that warrant 25% no but I would have given it if you didn't FORCE me to. If u handed me all 1s I would have left them all but you handed me a 5... expecting me to leave it. Nah... I asked for 5 1$ bills and u get 15-20% if I wanted I could left none since it was nearly a to-go order. The expectations from mediocre service are what get me. Don't force my hand. And don't talk crap about your customers right in front of them...laughing about the change given back and betting if I'll leave anything. I'm a great tipper....if you let me be in charge of it. On the up side the pizza was incredible. I really like this place. The vibe and ambiance, the super healthy veggies and options and unique varieties of flavors. Their drinks all look beautiful and delicious as well. I'll be back. Maybe not on a Friday... but I'll be back.

Delicious food. However, bathroom not up to code. I have a baby and there's no changing table. I had to pull a bunch of toilet seat covers and use a dirty floor. Also the bathroom wasn't maintained well. No paper towel. For such a busy restaurant with high end food, they should maintain a bathroom. I otherwise enjoyed the dinner and thought the wine list was thoughtful. Service was a little slow.

Server took over 20 minutes to come to our table after we arrived and then the restaurant had the audacity to charge a 4% "Small Business Surcharge". Food was actually pretty good, but I wouldn't return until they have their staffing under control.

I have eaten at farmshop a lot of the years and enjoyed their food. Lately not so much, I got a 50 NY strip steak to go and got home to find a burnt piece of charcoal. Mind you order medium rare and this steak was brown all the way through. Additionally I have never seen such a small cut before, it must have been 1/3 a ny strip. It is usually a sign for poor management, food quality, and a struggling restaurant when they over charge for small portions.

Service was decent. Food was ok. Crab pasta was unexpectedly red sauce based. You couldn't taste the crab so what's the point? Should have been a clear broth / white sauce to taste the in-season crab. The citrus hamachi was too thick and lacked flavor. They try but can't get the flavors right.

A gourmet, somewhat swanky open restaurant with new American food, it was fine but slightly disappointing. We got the MEyer Lemon pizza and wild mushroom pizzas, and both are the reason for my low stars. disappointing. Not the flavor bomb we had hoped for. My sister got oysters which she was happy about. The duck was a very generous portion and quite good also. Pricey, which is not unexpected.

We ordered the lamb and it was extremely overcooked. Like eating leather, could barely chew it. I didn't eat it. The bus boy took it away when I said we didn't want it. I told her server and they still charged us full price. More than 50 dollars for two tiny pieces of lamb that were inedible and, honestly everything around the lamb was average, at best. We spent over $400 on the bill with dessert, which is ok with us if the food is good but I was shocked when they didn't comp us anything for the overcooked lamb. We won't be back.

Such a great place to eat in Marin. The setting is great in that shopping center. We ate after the Saturday farmers market and it was worth it. Not really busy yet, we could enjoy the food and the service was more attentive.

Always fabulous! Great outdoor space. Well w f used cocktails Awesome and friendly staff. All they need to add to the menu is a fabulous Rigatoni Cacio E Pepe!

While I have had mixed meals there, this is a solid bet for Marin... The decor is clean modern, and contemporary. They have a nice stadium kitchen. They have a large outdoor seating area that is dog friendly. And where I recommend seating you have the option. My one gripe is that the bar is very dark... The whole place is bright and open; but for some reason the bar is not. I recommend the fish of the day, and the Roast Chicken. They have the best modern interpretation of a Caesar Salad have ever seen, although they completely ruin it by adding dried fruit. When will chef's learn, you do NOT make a salad batter by adding fruit! Although it was delicious, the chicken was very over salted, and everyone complained about it; so be warned... The parking is ample in Marin Country Mart.

I've always enjoyed the bar scene here. Granted i've never had a full sit down dinner but i've had their amazing cheese board, soups and plenty of their cocktails, beer and wine. Bar service can sometimes be slow at first but look how large the bar is! I don't hold it against them at all and staff is always super friendly and seem to genuinely enjoy their jobs. Yes, it's not cheap at all but it's an upscale restaurant in Marin. Have you seen the other shops in this mall?! What do you expect... If you want a cheap meal there are other options but not at this mall. My latest bartenders Tiffany and Carlo were so sweet and efficient. Excited to keep frequenting this place and maybe even come back soon for a full course dinner!

Rarely found, the cooks actually know that medium rare means warm center with ref center. Bravo! Everything was delicious and portions adequate. Prices fair. Service great! I shall be back often.

I always love Farmshop. I hosted my company holiday dinner here a couple years back and it was a big hit. People are still talking about the delicious food. Went for lunch this week and had the hamachi passion fruit appetizer. Perfection! They always balance flavors delicately.

Was charged a ridiculous cancellation fee after my parties flight was cancelled and no longer in the area for dinner. I immediately called mid day to let them know that we could not make it in that evening and was given a rude, condescending response. This was a frequent choice for hosting guests, including 2 separate nights the week prior, but we will now be taking it off our company list.