Evvai Restaurant

Fine dining restaurant · Pinheiros District

Evvai Restaurant

Fine dining restaurant · Pinheiros District

R. Joaquim Antunes, 108 - Pinheiros, São Paulo - SP, 05415-000, Brazil

Highlights

Evvai in São Paulo serves up an exquisite blend of avant-garde Italian-inspired dishes and a chic atmosphere, making for an unforgettable dining experience.

R. Joaquim Antunes, 108 - Pinheiros, São Paulo - SP, 05415-000, Brazil Get directions

evvai.com.br

@evvai_sp

R$200+ · Menu

Reserve

@eater

"Luiz Filipe Souza leads a new generation of talented chefs in the city. At Evvai, his first restaurant as a partner and head chef, he showcases modern Italian-accented dishes with worldwide inspirations. His creativity shines the most in inventive recreations of classics, like his take on the caprese salad (highlighting the textures of different tomatoes combined with house-made mozzarella) or the tournedos Rossini in which the foie gras is covered in onion molasses and then grilled in wood, delivered with a side of guava seasoned with juniper and watercress. Be sure to try the outstanding spaghetti with cauliflower and thick, flavorful chicken broth." - Rafael Tonon

The 35 Essential São Paulo Restaurants

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@theworlds50best

"Rank: #26 "Luiz Filipe Souza opened Evvai in São Paulo’s upmarket Jardins neighbourhood in 2017, after training in Italian restaurants including Fasano and Piselli in São Paulo and Reale Casadonna in Castel di Sangro. In 2018, he represented Brazil in the Bocuse d'Or international cookery competition, reaching the finals in Lyon."

https://www.theworlds50best.com/latinamerica/en/the-list/21-30/evvai.html

Latin America's 50 Best Restaurants 2020 - Brazil

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@michelinguide

"Chef Luiz Filipe Souza’s story is first and foremost a reflection of his confidence and dedication—both key to his success at Evvai. Beyond this small bar is an elegant main dining room with views of the kitchen. The Italian cuisine is split between traditional à la carte dishes and a more innovative version of the tasting menu. The nine-course Oriundi option combines modern Italian cooking with a contemporary take on Brazilian cuisine." - Michelin Inspector

Evvai

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@michelinguide

"In Sao Paulo, chef Luiz Felipe Souza’s Evvia also received one star, for his 'modern Italian menu [featuring] dishes that are fresh, well-balanced and highly visual,' per MICHELIN inspectors." - Abbe Baker

MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection

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@michelinguide

MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection

View Postcard for Evvai Restaurant

Carolina Fanfa L. Chaves

Google

Food is amazing but the service is not the best considering that the restaurant has 2 starts. We arrived 3 min before 19h for a reservation at 19h and had to wait for almost 20 min while the staff was having a meeting “washing dirty laundry” and discussing details of the night. We could hear it all from the waiting area. Small details in the service of a 2 start restaurant were missing but big kudos to the part of the service provided by Marcelo and to his knowledge and charisma while explaining the paring and some of the food.

Colin Johnson

Google

After solid coverage on 50 best in Latam and others, this strikes me as the best in Latin America for sure. It was 4 hours of banger after banger, every dish felt like a favorite. New menu launched after 7 months of their previous menu on the night I arrived. It was as Brazilian as Italian IMO. I’d call out highlights but the entire menu was worthy of 3 Michelin stars (they have 2) and is better than every latam 50 best ahead of them on the list that I’ve been to on the food specifically, but the service from Davi and environs were exceptional. Cocktails good too, I believe the gentleman’s name is Mateo (sorry if I got the name wrong) but he’s thrown together an intentional cocktail menu. Great wine as well from their somm. 10.0/10

Saeed Al Rais

Google

Sensational Dining Experience at Evvai in São Paulo! If you’re in São Paulo and love gourmet cuisine, Evvai is an absolute must-visit! From the moment I stepped in, I was blown away by the ambiance—modern yet warm and inviting. The food was sensational—each dish was a work of art, both in presentation and flavor. I tried the tasting menu, and every course was a new, delightful surprise, full of complex and fresh flavors. The use of local Brazilian ingredients with Italian inspiration was truly exceptional. The standouts for me were the hamachi fish and the coconut cauliflower dessert—a perfect blend of tradition and innovation. Service was also impeccable—the staff were knowledgeable and attentive without being intrusive, making the entire experience even more enjoyable. Whether you’re celebrating a special occasion or just looking for a world-class meal in São Paulo, Evvai is the place to go. It’s a bit of a splurge, but worth every penny. Highly recommend making a reservation ahead of time! Two Michelin Star deserved!

Bobbie Jean DeMunck

Google

I recently visited this restaurant, and unfortunately, I left feeling quite disappointed. While I will say that the food was good, I certainly wasn't blown away. It seemed to lack that special touch that would elevate it beyond the ordinary. The presentations were creative, and I appreciated the effort that went into making the dishes visually appealing. However, when it comes to dining out, I believe the value should match the price, and in this case, it simply didn't. The atmosphere was nice, albeit not remarkable enough to warrant the overall cost. For the money I spent, I expected more than just aesthetically pleasing plates. It felt as though I was paying for looks instead of exceptional taste or experience. In terms of service, it was merely average. Our bartender recommended a whisky that he claimed was comparable in price to a favorite of ours. We trusted his suggestion, but once we received the bill, I was shocked to see that the drink was three times the cost of what we normally pay. To add insult to injury, I didn't even enjoy the whisky as much as the one we usually order. This lack of honesty regarding the pricing left a sour taste in my mouth—literally and figuratively. Overall, I feel that the five-star reviews this place has received are highly overrated. If your preference is to leave feeling hungry while enjoying beautifully arranged food, this might be the spot for you. However, for a more fulfilling and value-driven dining experience, I would recommend looking elsewhere. After spending a significant amount of time in São Paulo over the past four weeks, this is not a place I would return to for a second visit. I left unsatisfied and unlikely to recommend it to others. #whoyouchoosematters #travelwithbobbiejean

A RICARTE

Google

Outstanding gourmet restaurant with impeccable service and creative cuisine, Michelin starred (just recently awarded **) Luis Filipe Souza turns his Italian-inspired menu “Oriundi” into a gastronomic carrousel of exotic ingredients and familiar textures. Elegant ambiance and high quality service elevates this small restaurant in a quiet neighborhood in São Paulo to the pinnacles of international cuisine. Wine list is short but highly selective (prices are expensive, so I throw a hint: bring one bottle of your choice and order one from their cellar and the cork policy of USD 50 per bottle is waived).

Gloria A

Google

Michelin star experience and service, got a 14 course tasting menu w wagyu add on, the presentation was beautifully unique and creative, like many other molecular gastronomy restaurants, the food is not incredibly tasty but overall decent. Drink pairings were phenomenal. Pricey for a SP restaurant, $600 usd for 2 ppl but worth it. Our servers were so lovely and fun and spoke English

Natalie Azoury

Google

A culinary experience not to miss. Luiz Souza and his staff have created something very special. The journey we were taken on throughout each dish was a great experience. The food combinations are incredibly creative. Special thanks to our waiter Enzo was lovely. We will definitely return next time we come to Sao paulo.

Selim Önal

Google

One of the best fine dining experiences I have ever had