"Chef Luiz Filipe Souza’s story is first and foremost a reflection of his confidence and dedication—both key to his success at Evvai. Beyond this small bar is an elegant main dining room with views of the kitchen. The Italian cuisine is split between traditional à la carte dishes and a more innovative version of the tasting menu. The nine-course Oriundi option combines modern Italian cooking with a contemporary take on Brazilian cuisine." - Michelin Inspector