8 Postcards
Ras Dashen is a cozy Ethiopian gem in Edgewater serving up flavorful stews meant for sharing, all under the soothing glow of live music.
"Our favorite thing about Ethiopian Diamond is that their menu has a section called the “Taste Of Ethiopia.” This is exactly what it sounds like—sampling of delicious things like kay wat with spicy slow-cooked beef or the dinich alicha, an incredible potato and carrot stew. You can decide if you want meat, vegetarian, or tibs—an assortment of grilled chicken, lamb, and beef. Also important: It comes with two sambusas, and the flaky pastries filled with meat or vegetables are our favorite appetizer here." - adrian kane, john ringor
"Is there anything better than a diamond? If you're new to Ethiopian cuisine, you couldn't have picked a better place to get started. Providing an almost endless list of delicious options, you can't go wrong. So, sit back, let the wave of delicious aromas and flavors take over, and pat yourself on the back. It's not everyday you find a gem like this." - Sidekick Video
"With a nearly three-decade-long reign, Ethiopian Diamond is the oldest spot on this guide. And the reason behind its veteran status is simple: The food is fantastic. Like flaky sambusas, shimbra asa (they say they introduced the pillowy chickpea dumplings to Chicago), any stew involving the smoky “Diamond berbere” sauce—each bite prevents you from focusing on anything else until it’s gone. The spacious dining room is relaxed, perfect for a catch-up dinner or a quiet date when you want to chat without having to break the sound barrier. And even on slightly busier weekends, you can still grab a table last minute." - john ringor
"There are a lot of vegan choices at Ras Dashen, an Ethiopian spot in Edgewater. You’ll find delicious things like the shirro (a chickpea stew) and the misserana bowmia (lentils and okra in a spicy berbere sauce). And our favorite way to try everything is to order the sampler. That way you get to choose five vegan side dishes for $15." - adrian kane
"Ethiopian Diamond is the oldest Ethiopian restaurant in Chicago. And the reason behind this Edgewater spot's long reign is simple: The food is fantastic. Like flaky sambusas, shimbra asa, and any stew made with their smoky “Diamond berbere” sauce—each bite grabs your attention until it’s all gone. The spacious dining room is relaxed, great for a catch-up dinner or a quiet date. And even on busier weekends, grabbing a table last minute is fairly easy." - John Ringor
