"With a nearly three-decade-long reign, Ethiopian Diamond is the oldest spot on this guide. And the reason behind its veteran status is simple: The food is fantastic. Like flaky sambusas, shimbra asa (they say they introduced the pillowy chickpea dumplings to Chicago), any stew involving the smoky “Diamond berbere” sauce—each bite prevents you from focusing on anything else until it’s gone. The spacious dining room is relaxed, perfect for a catch-up dinner or a quiet date when you want to chat without having to break the sound barrier. And even on slightly busier weekends, you can still grab a table last minute." - john ringor
John Ringor