This charming spot delights with creative takes on classic pies, all made with a welcoming, family-owned vibe and a seasonal menu to savor.
"Yes, pie is an excellent summer dessert but how about a few scoops of Emporium Piescream? Available in vanilla bean and smooth operator (strawberry) with a third flavor on the way, it’s both a can’t miss addition to a slice and a wonderful stand-alone." - Courtney E. Smith
"Emporium Pies from Dallas is one of the notable pie vendors participating in the Texas Pie Fest, known for their delicious pies." - Courtney E. Smith
"Nothing says holidays quite like a pie from Emporium. The Drunken Nut is its take on pecan pie with a shortbread crust, Texas pecans, and a sauce made from butter, bourbon, and brown sugar (absolutely no corn syrup). The pies are made and shipped fresh and there is often a wait around the holidays, so order early." - Courtney E. Smith
"This adorable shop specializes in spectacular pies, whether you like them creamy and topped with thick, brûléed meringue or filled with fresh fruit with a crumble on top. Owners Megan Wilkes and Mary Sparks change the menu four times a year to reflect the season, but the super popular Smooth Operator (chocolate cream with a pretzel crust) and Drunken Nut (bourbon and pecan) are available all year long."
"Whether you’re more of a chocolate lover (Smooth Operator), or a classic apple guy (Lord of the Pies), a beautiful slice — or whole pie — awaits at Emporium Pies, available for pickup or delivery from each of the pie purveyor’s four DFW-area shops. Need to send some little freshly-baked love to someone outside of DFW? Emporium ships nationwide. The Bishop Arts shop has a “pie-thru” window to make pickups even smoother." - Rachel Pinn, Amy McCarthy