"This adorable shop specializes in spectacular pies, whether you like them creamy and topped with thick, brûléed meringue or filled with fresh fruit with a crumble on top. Owners Megan Wilkes and Mary Sparks change the menu four times a year to reflect the season, but the super popular Smooth Operator (chocolate cream with a pretzel crust) and Drunken Nut (bourbon and pecan) are available all year long."
The Dallas Guide
