El Celler de Can Roca

The World’s 50 Best Restaurants 2021: How to Watch and What to Expect | Eater

"El Celler de Can Roca was likewise cited as a former top-ranked restaurant that, under the organization's updated eligibility rules, is no longer allowed to appear on the list." - Eater Staff

Maido in Lima, Peru Named ‘World’s Best Restaurant’ | Eater

"Operated by the Roca brothers—Joan, Josep, and Jordi—this Girona restaurant presents two avant-garde tasting concepts: a regular tasting with five main courses and an expansive “festival” tasting featuring twelve main courses, plus additional starters and desserts. Since achieving top global honors the brothers have balanced culinary innovation with international outreach, serving as Goodwill Ambassadors for the United Nations Development Programme and undertaking worldwide tours." - Hillary Dixler Canavan

The Best Restaurants in Spain’s Girona Region | Eater

"A world-renowned, three-Michelin-starred fine-dining temple run by the Roca brothers that has put Girona on the map for food pilgrims; celebrated for its inventive tasting menus, relentless attention to detail, and unforgettable, conversation-driving courses, it has retained three stars since 2009 and was named the world’s best restaurant in 2013 and 2015." - Isabelle Kliger

Hotel Esperit Roca Might Be Spain's Best Food Hotel

"El Celler de Can Roca is a renowned Michelin three-starred restaurant in Girona, Spain, known for its inventive expressions of Catalan cuisine. It is managed by the Roca brothers, each specializing in different aspects of the culinary arts, and has gained a reputation in European foodie circles for its long waiting list and exceptional dining experience." - Agnish Ray

"The Roca brothers like to say that their success is down to the balance struck in a metaphorical "three-player game", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to "raise awareness" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!" - Michelin Inspector