"To call it beautifully lit doesn’t sound dramatic enough. After all, this is one of the best places to eat in the world, according to the annual World’s Best 50 Restaurants list. It’s been number one twice, to the point where its success excludes it from being entered again. And, while we’re talking numbers, it also has three Michelin stars. But, to bring it back to lighting—if anywhere was going to have filter-perfect light (surely today’s most valued commodity), it would be here. Multiple walls of the dining area are glass, facing a tranquil inner garden. It’s a beautiful and considered space, the staff move with a ghost-like footfall so as not to disturb you, while the airiness has a clever way of making you feel like you’re the only diner there. Trust us: the waiting list proves otherwise." - Gemma Askham,Jessica Benavides Canepa
