At El Bolillo, a beloved Mexican bakery, load up on fresh conchas, tres leches cakes, and warm tortillas, all served in a vibrant, self-serve style.
"El Bolillo is known for its array of pan dulce, including pumpkin-shaped and colored conchas, though they don't come with any filling." - Brittany Britto Garley
"Along with the kickoff of its pan dulce season, this Latin bakery and its five locations will also launch special pumpkin desserts, including pumpkin spice cake that’s layered with rich cream cheese icing and creamy pumpkin pie chiffon; fluffy pumpkin-shaped conchas; and pumpkin spice cake pops dipped in orange-dyed white chocolate. Even Bolillo’s iconic tres leches gets a fall makeover. The bakery will offer pumpkin tres leches cake made with pumpkin-spiced sponge cake soaked in a tres leches milk blend and topped with pumpkin whipped cream." - Brittany Britto Garley
"Loading up on baked goods is half the fun of visiting this buzzy 25-year-old Mexican bakery, where guests are invited to grab a pizza tray and tongs and hand-select items like conchas, doughnuts, and churros, from well-stocked cases. Fresh tortillas are also prepared onsite, appearing on a conveyor belt as they are flattened, then packaged to grab-and-go. Pro tip: Replace a traditional birthday cake with El Bolillo’s tres leches cakes, which are considered among the best in the city." - Brittany Britto Garley
"'Panaderia' means place of the bread. Maybe makers of the bread. And here that comes in all forms. Conchas, cuernitos, empanadas (de calabaza o de camote drool), wedding cake style cakes for any occasion, and—of course—tortillas. Depending on the time of day you can catch them baking all this goodness fresh and maybe even a Mexican hot chocolate. Pro tip: walk in, grab a tray, grab some tongs, and just start loading up. If you spend more than $10, we'd be surprised." - Primer Grey
"El Bolillo, East End. Panaderia' means place of the bread. Maybe makers of the bread. And here that comes in all forms. Conchas, cuernitos, empanadas (de calabaza o de camote drool), wedding cake style cakes for any occasion, and—of course—tortillas. Depending on the time of day you can catch them baking all this goodness fresh and maybe even a Mexican hot chocolate. Pro tip: walk in, grab a tray, grab some tongs, and just start loading up. If you spend more than $10, we'd be surprised."
Samara B
Ana Mireles
Ashley Flores
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Lynda Loran
Carina Serrano
Vicente Aguirre
Gabriela Garcia
Samara B
Ana Mireles
Ashley Flores
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Lynda Loran
Carina Serrano
Vicente Aguirre
Gabriela Garcia
Terri T.
Fox E.
Gillian B.
Jando S.
Danny T.
Courtney M.
Chef T.
Beatriz T.
Genesis M.
Brooke B.
Yianni A.
Oliver B.
Goretti A.
Farrah A.
Carmen M.
Sherri H.
Monserrath M.
Carlos R.
Chris W.
Kailee C.
Rachel S.
Alma R.
Sarah R.
Ignacio M.
Fernando H.
Leanne E.
Sam T.
Kevin B.
Holly H.
Julie W.
Maria B.
Maria W.
Lavinia D.
Carlin T.
Ely L.
Sarah C.
Emily Phuong L.
Cuong T.
Alkeisha S.
Esther B.
Desiree B.
Nancy C.
Cynthia J.
Kristy V.
Sally H.
Bethanne A.
Tiffany E.
Jessica R.
Mario F.