Ecco

"Both the Midtown and Buckhead locations of Ecco feature a daily happy hour at the bar, from 4 to 6 p.m., with snack specials, charcuterie and cheese boards, and cocktails like a Manhattan for $7." - Eater Staff, Henna Bakshi

"Longtime Fifth Group restaurant Ecco continues to be a darling on the Midtown restaurant scene. Head in for drinks and light bites during happy hour, dinner with friends after a busy work day, or a weekend date night. Feast on some of Ecco’s most popular dishes, including fried goat cheese, braised pork pappardelle, and the crispy duck breast with cauliflower. There are locations in Buckhead and the Hartsfield-Jackson airport. Reservations encouraged." - Eater Staff, Henna Bakshi

"Both the Midtown and Buckhead locations of Ecco feature a daily happy hour at the bar, from 4 p.m. to 6 p.m., with snack specials and charcuterie and cheese boards and cocktails like a Manhattan for $7." - Eater Staff

"Ecco is a nationally recognized restaurant delivering locally sourced European and Mediterranean cuisine right in the heart of Midtown. Their wine list is extensive (and voted one of the best in Atlanta), their cocktails handcrafted, and their seasonal menu provides entrées fit for one, or smaller dishes for those that love to share. Nab a seat on the patio, or enjoy the warm atmosphere and big open kitchen inside. Need we say more than fried goat cheese balls?" - Son&Sons

"Ecco’s A+ selection of cured meats and cheeses is impressive enough to make a charcuterie lover emotional. Year-round offerings include finocchiona, a pork salami made with fennel seed, whipped ricotta, and Mahon, a semi-firm, Spanish cow’s milk cheese." - Sarra Sedghi