"Ecco, which has locations in Midtown and Buckhead, labels gluten-free dishes on the menu with a “GF” and uses “MGF” to indicate that a dish can be modified to be gluten free. Start the meal with charcuterie and cheeses, then order one of the several gluten-free entrees, which include risotto Milanese with braised lamb collo, saffron and hazelnut gremolata and crispy duck breast with Moroccan spiced lentils, charred eggplant purée, and pea tendrils. Menus at each location are unique." - Kris Martins