Eastern Dynasty 粤品

This is a small Chinese restaurant specializing in Cantonese cuisine. This is our second visit and were not disappointed at all. The cold chicken is delicious and served with an onion and ginger sauce. The calamari was a bit tough but very fresh. The roasted pork belly and fried tofu is delicious. Each portion was just the right size to share for two people. The whole dinner was about $48. Nit bad for three dishes. The place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner. The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot. Highly recommend this award winning restaurant !

The food came out quickly. Moderately priced and authentic, however it just was not all that tasty. It will suffice if you are Chinese and missing some Chinese food in San Diego, but nothing special. Decently large portions though! The owners and servers are all kind and the restaurant is nice.

Authentic Cantonese food. We normally head here to eat when relatives are in town as they have a pretty good family banquet set at a reasonable price. The food is consistent and usually comes out relatively quick. While the menu doesn't necessarily compares to what you might find in LA the food is tasty. Kitchen does close at 8:30, so come during dinner time or pick another resturant who opens later. No late night snacks here. The lines on Thursday night was non existent, so perhaps if deciding between the two nights to go out, come Thursday rather than Friday. Parking is still a nightmare in that center (even with handicap) so park on the street. Last night we came to celebrate my dads 94th birthday (relately low key affair) and he was pretty happy with his lobster lo mein, bbq duck/roasted pork plate, fish, tofu/mushrooms, and garlic pea pods. Since it was his birthday the resturant gave him 壽桃 (longevity birthday buns with red bean filling) to celebrate. They even did it after they closed the kitchen. He was very happy. Thank you for a great bday dinner for my dad.

Small place with large Cantonese flavors. The first thing on the table is a pot of HOT green tea. Pour your guests cup first! As you sit, you gaze upon hanging roasted ducks and pork belly in a case waiting for service. Food is served family style with small bowls of steamed rice. You hold the bowl of rice, select a tidbit of one of the dishes and suspend it over the rice. Any juices or sauce that falls flavors the rice. You consume the tidbit and then a bit of the rice. Rinse and repeat. Just like you're in Hong Kong.

It was my first experience, the food was good, but there was a stone in the food that could have knocked out my teeth.The staff's attitude and service were terrible. I have never seen such rude staff before.

I heard so many good things about this restaurant and finally came to check it out with my friend. Their foods are pretty authentic and delicious. We ordered a two item combo from their Cantonese special meats - roasted duck and salty chicken. I love both, especially the duck, the skin is crispy, the meat is not really fatty. We also had a eggplant & salty fish clay pot, it’s really yummy! And their special fried rice noodles are good too. I highly recommend this place.

Wonderful array of dishes. All tasty. Had the scallops with snap peas, ma po tofu, honey walnut shrimp, hot n sour soup, string beans (very flavorful). Wasn’t a bad dish on the table. Gets packed and is a bit noisy. Very accommodating for veggie forward people.

This is a relatively small Chinese restaurant on Convoy. I highly recommend that you make a reservation in advance. We over heard that the wait was going to be 15-20 minutes for a party of 3 at dinner time on a weekday. We ordered 8 dishes. All came out pretty quickly. The roast duck bun was amazing. Buns were nice and soft, and the roast duck was made to scrumptious and made to perfection. My family liked the pork belly the most. The pea pod leaves in garlic sauce was my personal favorite since I prefer a good veggie dish anytime. I won't recommend the soup or the house steam chicken. Chicken was dry and tasted old... service was quick. My only complaint was the poor soundproofing of this restaurant. It's so noisy inside you can hardly have a conversation with the person next to you.

This is a small Chinese restaurant specializing in Cantonese cuisine. This is our second visit and were not disappointed at all. The cold chicken is delicious and served with an onion and ginger sauce. The calamari was a bit tough but very fresh. The roasted pork belly and fried tofu is delicious. Each portion was just the right size to share for two people. The whole dinner was about $48. Nit bad for three dishes. The place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner. The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot. Highly recommend this award winning restaurant !

The food came out quickly. Moderately priced and authentic, however it just was not all that tasty. It will suffice if you are Chinese and missing some Chinese food in San Diego, but nothing special. Decently large portions though! The owners and servers are all kind and the restaurant is nice.

Authentic Cantonese food. We normally head here to eat when relatives are in town as they have a pretty good family banquet set at a reasonable price. The food is consistent and usually comes out relatively quick. While the menu doesn't necessarily compares to what you might find in LA the food is tasty. Kitchen does close at 8:30, so come during dinner time or pick another resturant who opens later. No late night snacks here. The lines on Thursday night was non existent, so perhaps if deciding between the two nights to go out, come Thursday rather than Friday. Parking is still a nightmare in that center (even with handicap) so park on the street. Last night we came to celebrate my dads 94th birthday (relately low key affair) and he was pretty happy with his lobster lo mein, bbq duck/roasted pork plate, fish, tofu/mushrooms, and garlic pea pods. Since it was his birthday the resturant gave him 壽桃 (longevity birthday buns with red bean filling) to celebrate. They even did it after they closed the kitchen. He was very happy. Thank you for a great bday dinner for my dad.

Small place with large Cantonese flavors. The first thing on the table is a pot of HOT green tea. Pour your guests cup first! As you sit, you gaze upon hanging roasted ducks and pork belly in a case waiting for service. Food is served family style with small bowls of steamed rice. You hold the bowl of rice, select a tidbit of one of the dishes and suspend it over the rice. Any juices or sauce that falls flavors the rice. You consume the tidbit and then a bit of the rice. Rinse and repeat. Just like you're in Hong Kong.

It was my first experience, the food was good, but there was a stone in the food that could have knocked out my teeth.The staff's attitude and service were terrible. I have never seen such rude staff before.

I heard so many good things about this restaurant and finally came to check it out with my friend. Their foods are pretty authentic and delicious. We ordered a two item combo from their Cantonese special meats - roasted duck and salty chicken. I love both, especially the duck, the skin is crispy, the meat is not really fatty. We also had a eggplant & salty fish clay pot, it’s really yummy! And their special fried rice noodles are good too. I highly recommend this place.

Wonderful array of dishes. All tasty. Had the scallops with snap peas, ma po tofu, honey walnut shrimp, hot n sour soup, string beans (very flavorful). Wasn’t a bad dish on the table. Gets packed and is a bit noisy. Very accommodating for veggie forward people.

This is a relatively small Chinese restaurant on Convoy. I highly recommend that you make a reservation in advance. We over heard that the wait was going to be 15-20 minutes for a party of 3 at dinner time on a weekday. We ordered 8 dishes. All came out pretty quickly. The roast duck bun was amazing. Buns were nice and soft, and the roast duck was made to scrumptious and made to perfection. My family liked the pork belly the most. The pea pod leaves in garlic sauce was my personal favorite since I prefer a good veggie dish anytime. I won't recommend the soup or the house steam chicken. Chicken was dry and tasted old... service was quick. My only complaint was the poor soundproofing of this restaurant. It's so noisy inside you can hardly have a conversation with the person next to you.