"This Hong Kong-style restaurant on Convoy Street gives customers plenty of options for roast meat and live seafood specialties. The Peking duck and roast pork belly are standouts with crunchy crispy skin atop tender, juicy meat. Another popular favorite is lobster, cooked as you like it: ginger and scallion, steamed garlic, or salt and pepper with butter. The add-on noodles round out the entree to balance the aromatic flavors." - Helen I. Hwang, Candice Woo
Helen I. Hwang