Drip Affogato Bar NOLA is a chic hangout where creative gelato meets hot espresso, offering a uniquely eclectic vibe perfect for dessert lovers.
"Known for its whimsical decor and menu blending desserts and cocktails, specializing in extravagant versions of affogato and unique drinks." - Clair Lorell
"Drip Affogato Bar, New Orleans’ only dessert and cocktail lounge, is so much grown-up fun, with a dazzling menu of dessert cocktails, mocktails, and wine. Order a flight of gelato and each will get its own liquor pour over. Reserve the private room hidden in a phone booth for a real Alice-down-the-rabbit-hole experience. Great vibe for late night." - Beth D'Addono, Clair Lorell
"Not sure if it’s ice cream or coffee you’re craving? Why not both? Drip Affogato Bar has new digs on Camp Street, saying it outgrew its original Warehouse District digs after an interior revamp. Specializing in the traditional Italian dessert, Drip’s gelato flavors may include praline, Bourbon Street beignet, and bananas Foster, just to name a few. Enjoy it in the comfort of this small but mighty café with eclectic décor that feels like it’s straight out of Alice in Wonderland. Many options on the cocktail menu can also double as dessert." - Adriana Lopez, Eater Staff
"Drip Affogato Bar is a sleek Warehouse District shop that specializes in the decadent affogato dessert — gelato or ice cream with espresso poured over the top. Drip crafts New Orleans-inspired gelato flavors like praline, Bourbon Street beignet, and bananas Foster. The small cafe looks straight out of Alice in Wonderland, whimsical and dramatic, and serves eye-catching cocktails to match." - Beth D'Addono, Clair Lorell
"While most of us are familiar with affogato—the Italian pick-me-up of ice cream “drowned” in hot espresso—we’ve never encountered a café solely dedicated to this one thing. The flavor combinations here are endless, though we especially love the bananas Foster, the tiramisu, and the matcha (but you can’t go wrong with the classic vanilla-and-espresso combination). Ice cream aside, the coffee holds its own. Skip dessert at whatever restaurant you’re eating dinner at and come here. "
