Doozie’s pizza

I am here in queens now and I ordered the sausage and roasted pepper pizza from the menu. I asked for mushrooms to be added. I paid my my $24 with cash and waited patiently as I watched a few pizzas passing and awaiting ours. When it arrived it had onions and no mushrooms and I was told by a man working there he said out loud sorry we have no mushrooms. I heard nothing and I never acknowledged him. Also I was told onions are on it and if I didn’t want onions I could have asked questions. It doesn’t say it has olives so do I need to ask if those are on it ?! Why not put that in the description then? He was very aggressive at first and it caused me to become teary eyed. He came back over and offered to make the pizza without onions which we accepted. It was decent pizza not great any maybe my experience made it difficult to enjoy it. I literally am a born and bred New Yorker who normally isn’t fazed. He was just so aggressive and he also rolled his eyes. The young lady who worked there apologized twice I just was so shaken by his attitude especially since I had not done anything wrong. I do not think I’d get pizza here again after the way he reacted to her mistake.

Great Za place, esp for a place in a brewery. The buffalo chicken pizza lacked sauce but the upside down garlic Za was incredible, some of the best pizza I had in the city.

It’s a pop up at Evil Twin Brewing. We got the upside down garlic pie, half with pepperoni. Toppings were decent, but the dough & crust were quite mediocre. Seems like the reviews here are propped up by the chef’s friends rather than honest reviewers.

All kinds of amazingness. The dough/crust coming out of that oven is incredible—and the loveliest of people. All the stars!

These guys are incredible pizza makers and people. Truly unique pizzas like Pulled Pork and Creamy Soju. Incredible.

Amazing people serving up one of the best pizzas in NYC with a menu that changes, you gotta go and get some Doozies his pizzas outta this world

Overpriced pizza that's undercooked and burnt at the same time. I felt so sick after eating a couple slices.

Feeling gratefully dead after two fantastically fired pizzas—loved the pulled pork and Margherita!

I am here in queens now and I ordered the sausage and roasted pepper pizza from the menu. I asked for mushrooms to be added. I paid my my $24 with cash and waited patiently as I watched a few pizzas passing and awaiting ours. When it arrived it had onions and no mushrooms and I was told by a man working there he said out loud sorry we have no mushrooms. I heard nothing and I never acknowledged him. Also I was told onions are on it and if I didn’t want onions I could have asked questions. It doesn’t say it has olives so do I need to ask if those are on it ?! Why not put that in the description then? He was very aggressive at first and it caused me to become teary eyed. He came back over and offered to make the pizza without onions which we accepted. It was decent pizza not great any maybe my experience made it difficult to enjoy it. I literally am a born and bred New Yorker who normally isn’t fazed. He was just so aggressive and he also rolled his eyes. The young lady who worked there apologized twice I just was so shaken by his attitude especially since I had not done anything wrong. I do not think I’d get pizza here again after the way he reacted to her mistake.

Great Za place, esp for a place in a brewery. The buffalo chicken pizza lacked sauce but the upside down garlic Za was incredible, some of the best pizza I had in the city.

It’s a pop up at Evil Twin Brewing. We got the upside down garlic pie, half with pepperoni. Toppings were decent, but the dough & crust were quite mediocre. Seems like the reviews here are propped up by the chef’s friends rather than honest reviewers.

All kinds of amazingness. The dough/crust coming out of that oven is incredible—and the loveliest of people. All the stars!

These guys are incredible pizza makers and people. Truly unique pizzas like Pulled Pork and Creamy Soju. Incredible.

Amazing people serving up one of the best pizzas in NYC with a menu that changes, you gotta go and get some Doozies his pizzas outta this world

Overpriced pizza that's undercooked and burnt at the same time. I felt so sick after eating a couple slices.

Feeling gratefully dead after two fantastically fired pizzas—loved the pulled pork and Margherita!