DIG

"Is Dig Inn the worst? No, Dig Inn is not the worst. Is Dig Inn the best? No - it’s like you haven’t even been reading this guide (it’s all about settling). At Dig Inn, you choose a protein, a grain, and two sides. Mac & cheese is extra, but it doesn’t even taste like cheese, so f*ck that mac & cheese anyways. There are definitely some odd flavor combos going on here, and the dishes are mostly hit and miss. But this is where you go if you just want a few scoops of warm food that might be healthy. Also, for Midtown, the decor is really just, wow - we know where we’re having our next NPR-listening party. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park."