CORVINO

"This Crossroads dining room is otter-sleek, a black box where the colors of seasonal dishes (for example, summer squash with preserved groundcherries and nasturtium) seem to leap off the plate. But husband-and-wife team Michael and Christina Corvino cultivate a chill vibe with live music and a menu that also features fried chicken, seaweed donuts, and rigatoni Bolognese." - Liz Cook

"Corvino is one of KC’s go-to fine dining restaurants, with a 10-course tasting menu that costs $150 and an optional $85 beverage pairing. That’s all fine and good, but they also do a supper club in a separate space that’s a better deal and more fun—it’s a la carte, most of the plates like seaweed donuts with trout roe cream are under $25, and there’s always live jazz playing. Just know that if you get a table too close to the stage, you’ll start to feel like part of the performance. (Former theater kids, please restrain yourself.)" - ryan bernsten

"Corvino is one of KC’s go-to fine dining restaurants, with a 10-course tasting menu that costs $150 and an optional $85 beverage pairing. That’s all fine and good, but they also do a supper club in a separate space that’s a better deal and more fun—it’s a la carte, most of the plates like seaweed donuts with trout roe cream are under $25, and there’s always live jazz playing. Just know that if you get a table too close to the stage, you’ll start to feel like part of the performance. (Former theater kids, please restrain yourself.)" - Ryan Bernsten

"Choose your own adventure at this chic Crossroads restaurant. You can stop by the Supper Club to share fried chicken and seaweed donuts with friends while listening to live music (check the restaurant’s website to see who’s playing). Or you can go for the Tasting Room to get up close and personal with chef Michael Corvino through 10-plus courses of elegant and innovative bites (wine pairings are available courtesy of sommelier Christina Corvino)." - Liz Cook

"Corvino Supper Club & Tasting Room is two restaurants under one roof, each capturing different experiences from Chef Michael Corvino. The Supper Club centers around social dining, featuring a wide variety of shareable plates based on seasonality, with ingredients and techniques from around the world. Our sommelier Christina Corvino can guide you through our distinctive wine list, or our bartenders will create a delicious cocktail. Taking advantage of Kansas City's rich and varied musical scene, there is live music nightly, adding to the ambiance. Like supper clubs of years past, you are welcomed into a warm, comfortable, and lively evening."