"Choose your own adventure at this chic Crossroads restaurant. You can stop by the Supper Club to share fried chicken and seaweed donuts with friends while listening to live music (check the restaurant’s website to see who’s playing). Or you can go for the Tasting Room to get up close and personal with chef Michael Corvino through 10-plus courses of elegant and innovative bites (wine pairings are available courtesy of sommelier Christina Corvino)." - Liz Cook