Experience culinary innovation at this modern Mexican gem, where bold flavors and attentive service shine amidst a lively atmosphere.
"Corima is a MICHELIN Starred restaurant in New York City, offering a unique take on Mexican cuisine by highlighting ingredients from northern Mexico. The restaurant is known for its innovative tasting and à la carte menus, blending traditional Mexican flavors with local and seasonal ingredients." - Kevin Chau
"An evolution of the pop-ups from chef Fidel Caballero, this Mexican fine dining spot features a la carte options as well as the $110 tasting menu." - Eater Staff
"A Mexican restaurant on the edge of Chinatown offering bold dishes like sourdough tortillas with recado negro butter and lobster nicuatole." - MICHELIN Guide
"A Mexican fine dining restaurant on the Lower East Side, newly awarded one Michelin star." - Melissa McCart
"Corima is $110 a person, though it started at $98 so we’ll allow it to illustrate the trend." - Jaya Saxena