"Corima serves a drink made with uni, gin, and lemon. They call it an Uni Gin Sour, and it does actually taste like sea urchin, so you’d think it wouldn’t work. But it does. So well. (Imagine a creamsicle with a hint of ocean.) This Northern Mexican-inspired restaurant in Chinatown is down to take risks, and those risks tend to have delicious results. Try the steak tartare tlayuda topped with edamame guacamole, and get the duck enmoladas wrapped in amaranth tortillas. Most of the seats in the long, dark room are reserved for à la carte dining, but there’s also a $98 tasting menu at a little chef’s counter. We’ll report back once we try it." - Bryan Kim, Sonal Shah, Willa Moore, Neha Talreja, Will Hartman
Jovani Demetrie