Nestled in a charming 100-year-old shotgun house, this lively spot serves exquisite coffee, tantalizing baked goods, and creative cocktails, all in a spacious backyard setting.
"New Orleans coffee vet Tom Oliver opened Coffee Science on S. Broad near the courthouse at the beginning of 2018, joining a growing number of new businesses in the area. While primarily about world-class coffee, the shop also serves pastries, sandwiches, and salads, as well as a revival of a few of Kaldi’s most popular iced coffee drinks. Coffee Science consistently hosts the best pop-ups in the city on Sundays." - Eater Staff
"Coffee Science is a sleeper hit for king cakes — but the Broad Street cafe makes some of the best in town. This year, it’s Venetian creme, Bavarian creme, and strawberry matcha, all of which are topped with a thin, glaze-like icing, rather than globs of the white stuff. Preorder these pristine cakes and pick them up during the week or drop by for first come first served on weekends." - Beth D'Addono, Clair Lorell
"New Orleans coffee vet Tom Oliver opened Coffee Science on S. Broad near the courthouse at the beginning of 2018, joining a growing number of new businesses in the area. While primarily about world-class coffee, the shop also serves pastries, sandwiches, and salads, as well as a revival of a few of Kaldi’s most popular iced coffee drinks. Coffee Science consistently hosts the best pop-ups in the city on Sundays." - Eater Staff
"I appreciate the skill that goes into more intricate coffee drinks, but I nearly always drink drip, black coffee. Coffee Science is my favorite." -Trey"
"The Broad Street coffee shop shifted focus early on, adding groceries and meals to its drinks and grab-and-go food offerings. In addition to being a pickup point for Covey Rise produce boxes, customers can order items like Creole cream cheese, eggs, bread, and flour, as well as quarts of soup and dinners like chicken curry and fennel sweet potato. Talented staff keeps churning out fun food and drink specials, and the shop hosts occasional pop-ups like the Lucy Boone’s popular ice cream operation." - Clair Lorell
