Le Clos | Wine House & Restaurant

We chose Le Clos for our weekend family dinner because it is French 🇫🇷 and the menu looked interesting. The location, in the New Bahru complex, with all tempting shops and restaurants has been appealing to us lately. Sure enough, we do nit regret our choice as everything was very good: ambiance, food, service and all. We thoroughly enjoyed every dish we sampled and found the balance between price and quality just right. Last but not least a word of praise and gratitude for the young lady waitress and all the staff who took care of us throughout this very relaxing and enjoyable dinner. We gladly recommend this location with exquisite decor which offers privacy in the middle of lush greenery. We cannot comment about the wines as none of us was in the position to drink, but we strongly encourage having seen the wine menu at hand.

We came here to celebrate Christmas eve and it was the right choice. The foods were very delicious. We ordered Xmas special wild mushrooms black truffle flambee, fried octopus tempura, atlantic cod risotto, snapper crab tagliatelle pasta and ribeye steak. All dishes exceeded our expectations. Their service were also on point. They served our mains at the same time so we don't have to wait. One not so great thing is they turned off the ceiling lights and only used small table lamps which is a tad too dark for our liking and hard to read the menu.

Nice cool place! Staff were attentive. Food was great too. We ordered the Japanese tuna collar ($160). Tasty, but still had the ‘fishy’ taste which didn’t finish. Also ordered the tomahawk ($150). It was good. Worth a visit. Wine and cheese were fab too!

Great wine selection if you are a serious wine drinker, but service was kinda uneven.. the main staffs are great, warm, helpful, but the waiters and waitresses were just standing around, seemingly zoomed out. Food wise, bites are good, but the main course is just, to put it simply, bad. Our steak and pork are both overcooked, dry, and the flavor is not there, weird sauce. I will come here again for drink, but probably not to eat.

Great food and great wine selection! It was our first time here and the server had great recommendation! Everything that we ordered was delicious. Gave 3 stars for atmosphere as the lightings were quite dark for dinner (i feel like the table lamp that is the only source of light)

Clos is located in New Bahru so it’s surrounded by other restaurants. It’s not a bad location to stop by. The mood and lighting are ideal here, very dark and romantic feeling. The service was warm, we were greeted upon arrival and shown our seats. The menu offered many tempting selections. We ordered the cheese platter, saucisson, watermelon salad, burrata, and the cod. For dessert we opted for the chocolate ganache, and gelato. All the dishes were very good and the place was nice and busy. Will be back for sure.

Had one of the best dinners in recent memory at Clos. Everything from the vibes, the food and most of all the service was absolutely outstanding. The decor was dark and cosy like dining in someone’s living room. Food was delicious and beautifully plated. Our favourites include the Saint-Marcelin Cheese and the desserts - Smoked Manjari Ganache and the Hazelnut Choux. You can even drop by just for the dessert - it’s that good! What made the experience so memorable was Samuel’s excellent and attentive service. He took care to recommend wines to our tastes and was very nice about changing them when we wanted to after tasting, which isn’t the case anymore in many places in Singapore. He also asked for feedback on the dishes, and introduced his favourite dessert - the hazelnut choux with us. The manager, Sram, was also very attentive and gave us a great introduction to Clos. Thank you for the wonderful experience.

Had lunch at Le Clos. The truffle and mushroom tarte flambée was SO good. Wish it could be on their main non-festive menu! We also enjoyed the Morisseau Mussels, some of the freshest mussels we've had. Refreshing and the broth was so tasty. The Brittany Oysters 'Perle Noire' were so fresh, we had to order a second serving. They had an extensive wine menu. Had a glass of Condrieu Vertige 2012 and it was lovely; rich but clean flavours. What we did not like as much was the Époisse, Truffles and Ham croquette. The flavour of the cheese was a little too overwhelming that you can't taste the other components of the croquette. The cheese was also a little too "liquid" for our liking. Made for a nice looking ooze initially but the texture was not ideal. The ribeye steak was disappointing too. The steak was well grilled but the cut of the meat was pretty bad. Quite grainy and dry (we ordered medium doneness) and lots of tendons. The service was amazing though. I would still visit for the dishes that impressed and for the other dishes.