"Tucked away on the second floor of a heritage shophouse on Bukit Pasoh road, Clos Pasoh is a slice of French summer in the heart of Singapore. Led by Louis Pacquelin (the former chef de cuisine at BBR by Alain Ducasse), this colourful brasserie is the perfect spot for a tasty weekend brunch. To pair with your meal, pick a bottle of wine from the house’s 1,500-label cellar."
Singapore