Todd V.
Google
We stayed for 3 nights in late November 2025. The villas are wonderful and the property is beautiful. The issue is the food and the service. Considering you are likely planning to dine here for all, or most, of your meals, the food needs to be better. There is no menu. They just bring you food. It is prixe fix and you will not even receive a menu of what you will be served each night. I have stayed in similar boutique resorts and never had such limited options. No offering of a pre dinner drink (since they have no bar). Food and wine just starts arriving after you sit. Every dinner started with an empanada. Upon arrival, I told them I don't eat eggs and on the first night they gave me a beef tartare with raw egg on it. Two nights we were served the same entree. Nothing was outstanding. Each night we heard food being sent back. The wine is limited to Clos Apalta wine, which is fine, but after 2 nights, you will have tried them all. We ordered a margarita to break things up and they did not know how to make one. We ordered charcuterie boards for lunch which were quite basic. One meat was foul and we told them and they did not offer to bring a substitute. We had a nice relaxing stays and had fun playing tennis, but the value is not there and this is far from a 4 or 5 star resort based on the food. The host who greeted us was very nice, but after that the staff seemed to care less whether we were having a good time. Lastly, the pool was not heated, so it was frigid to swim in. Relais & Chateaux should pull this from their brand. It was a big disappointment.