Private Sender
Google
Recently dined at City Grocery on yet another very busy Friday evening in Oxford – this time, graduation weekend, and it was indeed very crowded and busy on the Square. Despite the bustling crowds of the Square, we were pleasantly surprised by the seamless experience. Although our reservation was for 6:45, we arrived over an hour early and were promptly seated by a gracious hostess who expertly managed the bustling atmosphere. Securing a table at City Grocery can be a challenge, so her efficiency was truly commendable.
We opted to forgo starters due to the limited selection, instead diving straight into Caesar salads with a twist, featuring kalamata olives and hard-boiled egg. While not your traditional Caesar, they were a delightful departure from the norm. Entrees included Wasabi-crusted salmon, Char Siu pork belly, pan-roasted duck breast, and a grilled flatiron steak. Each dish showcased impeccable flavors, with highlights being the perfectly cooked duck, salmon, and rare flat iron steak. Though the pork belly leaned slightly towards being overdone, the accompanying scallion rice grits and sesame infusion added a delightful Korean barbecue flair. I don’t know if this is what the chef intended, but the flavor was outstanding.
For dessert, we enjoyed crème brulee, chocolate-filled profiteroles, chess pie reminiscent of Mississippi Mud Pie, and strawberry mousse. Throughout our dining experience, the service was satisfactory, with attentive waitstaff ensuring our needs were met in a timely manner.
Dining at City Grocery was memorable, despite the bustling atmosphere. While there were minor flaws in some dishes, the overall quality of food and service makes it a worthwhile dining destination in Oxford. I would certainly return and recommend it to others.